David Little
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Pilsner (2 Row) Ger | 37 | 2 | 68.8% | |
| 5 lb | German Munich Malt | 37 | 10 | 31.3% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.71 oz | Magnum | Pellet | 11 | Boil | 90 min | 100% | ||
| 0.71 oz / $ 0.00 | ||||||||
| Wyeast - European Lager 2247 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash @ | Infusion | -- | 154 °F | 60 min | |
| Mash out | Infusion | -- | 168 °F | 15 min | |
| sparge (fly) | Infusion | -- | 168 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
| Mash volume with grains | 8.28 | 33.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 2.57 | 10.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.28 g | 33.1 qt) | 7.32 | 29.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.57 | 38.3 |
| Equipment Profile Used: | System Default | |
