Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.49 lb |
Pale Malt, Maris Otter (Thomas Fawcett)10.491 lb Pale Malt, Maris Otter (Thomas Fawcett) |
|
0 |
3 |
75.6% |
|
1.50 lb |
Carastan 30-37L - lot 20101.49589 lb Carastan 30-37L - lot 2010 |
|
0 |
34 |
10.8% |
|
1.10 lb |
Biscuit (Dingemans) - Christianaout20111.10231 lb Biscuit (Dingemans) - Christianaout2011 |
|
0 |
23 |
7.9% |
|
0.78 lb |
Paul's Dark Crystal0.782641 lb Paul's Dark Crystal |
|
0 |
80 |
5.6% |
|
13.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.81 oz |
Chinook - 20090.811301 oz Chinook - 2009 Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
|
12.6% |
|
2.47 oz |
Goldings, East Kent - GMHmai20112.46918 oz Goldings, East Kent - GMHmai2011 Hops |
|
Pellet |
5 |
Boil
|
20 min |
|
38.3% |
|
0.35 oz |
Fuggles - GMHaout20110.352739 oz Fuggles - GMHaout2011 Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
|
5.5% |
|
2.47 oz |
Goldings, East Kent - GMHmai20112.46918 oz Goldings, East Kent - GMHmai2011 Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
38.3% |
|
0.35 oz |
Fuggles - GMHaout20110.352739 oz Fuggles - GMHaout2011 Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
|
5.5% |
|
6.46 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.81 oz |
Chinook - 2009 (Leaf/Whole) 0.81130099814421 oz Chinook - 2009 (Leaf/Whole) Hops |
|
|
12.6% |
|
4.94 oz |
Goldings, East Kent - GMHmai2011 (Pellet) 4.9383599887038 oz Goldings, East Kent - GMHmai2011 (Pellet) Hops |
|
0 |
76.6% |
|
0.71 oz |
Fuggles - GMHaout2011 (Pellet) 0.70547799838627 oz Fuggles - GMHaout2011 (Pellet) Hops |
|
0 |
11% |
|
6.46 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.4124 gal |
Mash In |
Infusion |
-- |
152 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
1 min. |
Notes
Mash ~153°F, cool to ~19°C in ~30 min., pitched slurry from Best & Better
16/11 - Lag time ~6-8 hours
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-19 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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