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Caramel amber ale

217 calories
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Share: <EMBED>
1.066
1.014
6.85%
26.5
13.71
5.5
Fermentables
Amount Fermentable PPG °L Bill %
1.8 lbDry Malt Extract - Light1.8 lb Dry Malt Extract - Light42430%
1 lbAmerican - Pale 2-Row1 lb Pale 2-Row371.816.7%
0.5 lbAmerican - White Wheat0.5 lb White Wheat402.88.3%
0.25 lbBelgian - CaraMunich0.25 lb CaraMunich33504.2%
0.25 lbAmerican - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L34404.2%
1 lbBelgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late addition)324016.7%
1 lbDry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late addition)42316.7%
0.2 lbLactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) - (late addition)4113.3%
6 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozSaaz1 oz Saaz HopsPellet3.5Boil30 min19.82
0.5 ozKent Goldings0.5 oz Kent Goldings HopsPellet5Boil10 min6.68
Mash Guidelines
Amount Description Type Temp Time
1.5 galSparge150 F60 min
Other Ingredients
Amount Name Type Use Time
0.5 ozVanilla bean0.5 oz Vanilla beanFlavorSecondary6 days
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2.87 oz       CO2 Level: 2.5 Volumes
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Clone Beer, ABV 6.85%, IBU 26.5, SRM 13.71, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, White Wheat, CaraMunich, Caramel / Crystal 40L, Belgian Candi Syrup - Amber (40L), Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Hops: (Saaz, Kent Goldings) Other: (Vanilla bean)
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View Count: 225
Brew Count: 1
Last Updated: 2018-10-14 16:10 UTC
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