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Azzeca IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.81 gallons
Post Boil Size: 18 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

28.1

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
41.54 lb	US - Pale 2-Row41.5385 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	93.75%
2.77 lb	Rolled Oats2.76923 lb Rolled Oats	$ 0.00 / lb $ 0.00	33	2.2	6.25%
44.31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.77 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.76923 oz Mosaic LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	22	Dry Hop at 65 °F	2 days		11.1%
2.77 oz	Azacca2.76923 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil	30 min	22.6779	11.1%
2.77 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2.76923 oz Citra LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25	Dry Hop at 65 °F	2 days		11.1%
2.77 oz	Azacca2.76923 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil	0.5 min	0.642601	11.1%
2.77 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.76923 oz Mosaic LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	22	Dry Hop at 65 °F	2 days		11.1%
1.38 oz	Lemondrop1.38462 oz Lemondrop Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	5 min	3.75835	5.6%
2.77 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2.76923 oz Citra LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	25	Dry Hop at 65 °F	2 days		11.1%
1.38 oz	Willamette1.38462 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	3.8	Boil	5 min	1.03491	5.6%
2.77 oz	Azacca2.76923 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil	0.5 min	0.642601	11.1%
1.38 oz	Lemondrop1.38462 oz Lemondrop Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	5 min	3.75835	5.6%
1.38 oz	Willamette1.38462 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	3.8	Boil	5 min	1.03491	5.6%
24.92 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.54 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	0	22.2%
8.31 oz	Azacca (Pellet)	$ 0.00 / oz $ 0.00	23.963102	33.3%
5.54 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	0	22.2%
2.77 oz	Lemondrop (Pellet)	$ 0.00 / oz $ 0.00	7.5167	11.2%
2.77 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	2.06982	11.2%
24.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.3 gal		Strike	152 °F	152 °F	60 min
25.3 gal		Strike	152 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.77 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I’d probably do without the williamette next time. Hop flavor mellowed out about completely by Week 4 in the keg.

Strong grapefruit for the first week. Moderate mango flavor for weeks 2-4.

Mellow flavor of grapefruit and mango for week 5. And then gone.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-24 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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