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Azzeca IPA

208 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.81 gallons
Post Boil Size: 18 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday June 7th 2020
1.063
1.012
6.8%
28.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.54 lb US - Pale 2-Row41.5385 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 93.75%
2.77 lb Rolled Oats2.76923 lb Rolled Oats $ 0.00 / lb
$ 0.00 		33 2.2 6.25%
44.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.77 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.76923 oz Mosaic LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 22 Dry Hop at 65 °F 2 days 11.1%
2.77 oz Azacca2.76923 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Boil 30 min 22.6779 11.1%
2.77 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2.76923 oz Citra LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25 Dry Hop at 65 °F 2 days 11.1%
2.77 oz Azacca2.76923 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Boil 0.5 min 0.642601 11.1%
2.77 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.76923 oz Mosaic LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 22 Dry Hop at 65 °F 2 days 11.1%
1.38 oz Lemondrop1.38462 oz Lemondrop Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Boil 5 min 3.75835 5.6%
2.77 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2.76923 oz Citra LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25 Dry Hop at 65 °F 2 days 11.1%
1.38 oz Willamette1.38462 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 3.8 Boil 5 min 1.03491 5.6%
2.77 oz Azacca2.76923 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Boil 0.5 min 0.642601 11.1%
1.38 oz Lemondrop1.38462 oz Lemondrop Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Boil 5 min 3.75835 5.6%
1.38 oz Willamette1.38462 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 3.8 Boil 5 min 1.03491 5.6%
24.92 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.77 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 gal Strike 152 °F 152 °F 60 min
25.3 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.02 gal (32.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.14 gal (116.57 qt). Suggest reducing initial strike volume to 8.46 gal (33.82 qt) and adding 17.14 gal (68.57 qt) sparge/top-off. 25.6 102.4  
Strike water volume (equipment estimates 25.81 g | 103.2 qt) 25.6 102.4  
Mash volume with grains (equipment estimates 29.35 g | 117.4 qt) 29.14 116.6  
Grain absorption losses -5.54 -22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.02 g | 80.1 qt) 19.81 79.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 18 72  
Volume into fermentor 18 72  
Total: 25.6 102.4
Equipment Profile Used: System Default
 
Notes

I’d probably do without the williamette next time. Hop flavor mellowed out about completely by Week 4 in the keg.

Strong grapefruit for the first week. Moderate mango flavor for weeks 2-4.

Mellow flavor of grapefruit and mango for week 5. And then gone.

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  • Last Updated: 2022-11-24 21:22 UTC