Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pennsyltucky common

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday September 2nd 2016
1.051
1.009
5.46%
32.85
19.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 60 min 28.69 55.6%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.16 22.2%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 0 min 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

10 days primary,,,, keg it

My version of a entucky common with a little victory malt to the complexity.

Last Updated and Sharing
 
627
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 13:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/