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Earl`s Nut Brown Ale

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Earl "Siconic"
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Monday October 17th 2016
1.058
1.015
5.64%
30.15
25.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 66.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 11.1%
3 oz American - Victory3 oz Victory 34 28 8.3%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 5.6%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 5.6%
1 oz American - Chocolate1 oz Chocolate 29 350 2.8%
2.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 60 min 30.15 100%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 qt -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I am a BIG fan of darker beers. I have also fallen in love with Nut Browns. So, I added the chocolate to this in hopes of imparting a dark color, a little more nuttiness, and caramel flavor. I added a few OZ of Smoked malt to add the "smoke" flavor that likely would have been present in a true "old world" nut brown. This is my very first and very experimental recipe.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 17:45 UTC
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