Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 11.1% | |
3 oz | American - Victory | 34 | 28 | 8.3% | |
2 oz | American - Smoked Malt | 37 | 5 | 5.6% | |
2 oz | Flaked Oats | 33 | 2.2 | 5.6% | |
1 oz | American - Chocolate | 29 | 350 | 2.8% | |
2.25 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 30.15 | 100% | |
9 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
3 qt | -- | 154 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |