Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
17.94 |
44.4% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
3.87 |
55.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
65 °C |
60 min |
|
19 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.41 L/kg
|
"BELGIAN DUBBEL (TRAPPIST ALE)" Belgian Dubbel beer recipe by Tande. All Grain, ABV 7.66%, IBU 21.81, SRM 12.06, Fermentables: (Pilsner, CaraRed, Melanoidin, Vienna, Cane Sugar) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-21 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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