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Triple Lindi Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JW
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday October 11th 2017

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

72.5

SRM (morey):

39.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	74.6%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	6.8%
1.50 lb	American - Dark Chocolate1.5 lb Dark Chocolate	29	420	5.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
1 lb	German - Carafa III1 lb Carafa III	32	535	3.4%
2 lb	Turbinado2 lb Turbinado	44	10	6.8%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	60 min	30.68	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	20 min	27.87	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.91	20%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Leaf/Whole)	30.68	60%
2 oz	Columbus (Pellet)	27.87	20%
2 oz	Mosaic (Pellet)	13.91	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Caramel	Flavor	Primary	10 min.
8 oz	Cacao Nibs	Spice	Secondary	5 days
4 oz	Hazelnut	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 Oz CO₂ Level: 2 Volumes

Target Water Profile

Carmichael Water from the American River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	8	4	3	35
Mash Chemistry and Brewing Water Calculator

Notes

2018 River City Brewing Company Homebrew Winner

Award Winning Recipe

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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