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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.1 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday October 19th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

60.3

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	48.3%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	20.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	Pellet	11	Boil	10 min	20.95	12.1%
42.50 g	El Dorado42.5 g El Dorado Hops	Pellet	15.7	Boil	10 min	28.24	11.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 76 °C	0 min		7.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 76 °C	0 min		7.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	0 min		7.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	11.13	7.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		7.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	7 days		7.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		7.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		7.6%
13.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.59 g	Citra (Pellet) 4.5873282786377 g Citra (Pellet) Hops	20.95	34.9%
3.50 g	El Dorado (Pellet)	39.37	26.7%
2 oz	Galaxy (Pellet)	0	15.2%
3 oz	Mosaic (Pellet)	0	22.8%
13.09 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.4352 L	Strike	68 °C	67 °C	60 min
2.2024 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
4.08 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	180	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-20 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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