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Ozarks Dark Bock

173 calories
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
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1.053
1.008
5.81%
35.91
18.1
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 65.1%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 23.3%
2 lb German - CaraRed2 lb CaraRed 34 20 9.3%
0.5 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.3%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min25.52
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh HopsPellet3.75Boil10 min4.63
2 oz Mandarina Bavaria2 oz Mandarina Bavaria HopsPellet8.5Boil5 min5.77
 
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion152 F--
10 galFly Sparge168 F--
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tspCalcium Chloride1 tsp Calcium ChlorideWater AgtMash1 hr.
1 tspGypsum1 tsp GypsumWater AgtMash1 hr.
4.5 mlPhosphoric acid4.5 ml Phosphoric acidWater AgtMash1 hr.
4.5 mlPhosphoric acid4.5 ml Phosphoric acidWater AgtSparge1 hr.
1 eachcampden tablet1 each campden tabletWater AgtOther2 hr.
1 eachWhirlfloc tablet 1 each Whirlfloc tablet FiningBoil15 min.
 
Yeast
Amount:
3
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.3 7 12 26.6 17.8 0.2
Mash Chemistry and Brewing Water Calculator
 
Notes
this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner
This recipe is shared.
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View Count: 96
Brew Count: 1
Last Updated: 2018-11-20 17:43 UTC
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