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Tropical Thunder

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday November 29th 2017

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

84.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Liquid Malt Extract - Pilsen3000 g Liquid Malt Extract - Pilsen	35	2	57.1%
1,500 g	Liquid Malt Extract - Wheat1500 g Liquid Malt Extract - Wheat	35	3	28.6%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	9.5%
250 g	Maltodextrin250 g Maltodextrin - (late boil kettle addition)	39	0	4.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11.9	Boil	60 min	24.11	6.3%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.8	Boil	10 min	4.19	9.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.35	6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.18	6.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	20	15.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	20	12.5%
70 g	Ahtanum70 g Ahtanum Hops	Pellet	3.8	Dry Hop	7 days		21.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		9.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	24.11	6.3%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	4.19	31.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	27.35	31.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	29.18	31.3%
320 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	Carolina Reaper chili	Spice	Primary	7 days

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bake the chili in the oven until soft. Finely chop (be careful, use gloves). Put in a small bag and boil for 5 min.

To avoid oxidation: Add dry hops and chili early, on day 3 or 4. Cold crash after 10-11 days. Do not rack to secondary, just fill the bottles and use carbonation drops.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical Thunder

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