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Märzen

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roey
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Wednesday September 21st 2016
1.059
1.013
6.1%
18.97
9.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 40.6%
2 kg German - Vienna2 kg Vienna 37 4 29%
0.60 kg Finland - Crystal Malt 1000.6 kg Crystal Malt 100 35 38 8.7%
1.50 kg Finland - Munich Malt1.5 kg Munich Malt 36 7 21.7%
6.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.14 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.26 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.95 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.62 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Roey, Method: All Grain, Style: Märzen, ABV 6.1%, IBU 18.97, SRM 9.85, Fermentables: (Pilsner Malt, Vienna, Crystal Malt 100, Munich Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 21:36 UTC
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