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Porter del sur

Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday May 8th 2015

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

32.6

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	84.7%
200 g	American - Chocolate200 g Chocolate	29	350	3.4%
100 g	American - Black Malt100 g Black Malt	28	500	1.7%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	3.4%
200 g	United Kingdom - Crystal 140L200 g Crystal 140L	33	140	3.4%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	3.4%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	16.33	27.4%
20 g	Mapuche20 g Mapuche Hops	Pellet	5	Boil	30 min	8.96	27.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.79	27.4%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.51	17.8%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	16.33	27.4%
20 g	Mapuche (Pellet) 20 g Mapuche (Pellet) Hops	8.96	27.4%
33 g	East Kent Goldings (Pellet) 33 g East Kent Goldings (Pellet) Hops	7.3	45.2%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	ver tiempo entre 60 y 90	Infusion	--	67 °C	60 min
	prueba de IODO a los 60 minutos	Infusion	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	servomyces	Other	Boil	15 min.
2 g	irish moss	Fining	Boil	15 min.
5 g	gypsum	Water Agt	Mash	90 min.
5 g	Carbonato de calcio	Water Agt	Mash	90 min.
30 g	acido citrico - ir probando	Water Agt	Mash	90 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

879

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Brews

Public: Yup, Shared
Last Updated: 2015-05-27 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Porter del sur

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