Top Forty Old Ale Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Top Forty Old Ale

310 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43.21 gallons
Post Boil Size: 40.96 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday August 26th 2021
1.093
1.022
9.3%
45.4
22.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 71.9%
8 lb United Kingdom - Crystal 70L8 lb Crystal 70L 34 70 5.8%
5 lb United Kingdom - Crystal 30L5 lb Crystal 30L 34 30 3.6%
4 lb United Kingdom - Crystal 45L4 lb Crystal 45L 34 45 2.9%
2 lb Dingemans - Special B2 lb Special B 33.1 125 1.4%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 0.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.6%
14 lb Dry Malt Extract - Amber14 lb Dry Malt Extract - Amber 42 10 10.1%
139 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.85 oz Fuggles21.85 oz Fuggles Hops Pellet 5.3 Boil 60 min 39.03 85.4%
3.75 oz East Kent Goldings3.75 oz East Kent Goldings Hops Leaf/Whole 7.2 Boil 30 min 6.36 14.6%
25.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Whirlfloc Water Agt Boil 20 min.
20 tsp BSG - Superfood® Other Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Top Forty Old Ale" British Strong Ale beer recipe by Maltose Falcons. All Grain, ABV 9.32%, IBU 45.39, SRM 22.61, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 30L, Crystal 45L, Special B, Chocolate Malt, Rice Hulls, Dry Malt Extract - Amber) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Superfood®)
Recipe Picture
Last Updated and Sharing
 
890
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 05:23 UTC
NEW Water Requirements:
Top Forty Old Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Top Forty Old Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information