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American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

31.5

SRM (morey):

41.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 lb	United Kingdom - Golden Promise4.1 lb Golden Promise	37	3	24.1%
4 lb	American - Victory4 lb Victory	34	28	23.5%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	5.9%
46.80 oz	United Kingdom - Oat Malt46.8 oz Oat Malt	28	2	17.2%
1 lb	Weyermann - Chocolate Wheat1 lb Chocolate Wheat	34.8	415	5.9%
1.50 lb	Viking - Caramel 1001.5 lb Caramel 100	35	50.8	8.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	11.7%
17.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	7.3	Boil	60 min	17.08	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	7.3	Boil	20 min	10.34	33.3%
20 g	cascade20 g cascade Hops	Pellet	7.5	Boil	6 min	4.12	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	27.42	66.6%
20 g	cascade (Pellet) 20 g cascade (Pellet) Hops	4.12	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.46 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2021-12-07 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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