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RIPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marcus Ferguson
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday January 23rd 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

42.8

SRM (morey):

16.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	New Zealand - American Ale Malt4.4 kg American Ale Malt	37.3	2.54	71.8%
0.70 kg	Munich Malt0.7 kg Munich Malt	36.8	7.87	11.4%
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt	35.4	32.99	4.9%
0.35 kg	New Zealand - Shepherds Delight Malt0.35 kg Shepherds Delight Malt	36.5	152.28	5.7%
0.08 kg	New Zealand - Sour Grapes Malt0.08 kg Sour Grapes Malt	34	2.03	1.3%
0.30 kg	New Zealand - Aurora Malt0.3 kg Aurora Malt	37.2	29.44	4.9%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	First Wort	0 min	15.18	2.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil at 100 °C	10 min	11.09	8.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.4	Boil at 100 °C	10 min	16.51	8.1%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		27%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Whirlpool at 75 °C	5 min		5.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	5 min		8.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		13.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13.5%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	31.69	10.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	11.09	8.1%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	40.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		5.4%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	0	21.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		13.5%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
	Mashout	Infusion	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Polycar brewbright	Fining	Boil	10 min.
5 g	Wyeast nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RIPA

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