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Durt Penny IPA

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter
Rating:
3.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday November 18th 2015
1.059
1.013
6.09%
72.48
9.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.83 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 40 min 17.78 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 16 min 9.27 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 16 min 10.53 8.3%
1 oz mosaic1 oz mosaic Hops Pellet 11 Boil 7 min 9.58 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 7 min 7.49 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 min at 156 -- 156 °F 60 min
10 min Mashout at 170 -- 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Starting volume is 8.25 for the mash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 01:45 UTC
Discussion about this recipe:
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Tenneville 12/13/2015 at 01:04am
3 of 5

Brewed this the first time and tapped the keg on 12-10-15. Great smell, flavor and color, came in a bit more bitter than the estimated 66 IBU, especially the first few glasses off the keg. I altered the recipe to bring the estimated IBU down to 60-61 which should refine the finish taste of the beer.


Tenneville 04/15/2016 at 07:19pm
Tweaked the recipe and brewed this again on 2-19-16. Came in a little higher then the recommended 1.057 OG at 1.069, came out perfect with great starting flavor and an awesome finish of tropical flavors from the Amarillo and Mosaic dry hop. FG was 1.022 resulting in a 6.18% ABV. Just trying to repeat it a few more times before I enter it in a local tasting.


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