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Double Bag clone

255 calories 23.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created Friday October 12th 2018
1.083
1.017
8.57%
0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.99 kg United Kingdom - Maris Otter Pale2.99 kg Maris Otter Pale 38 3.75 84.9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.4%
0.24 kg German - Wheat Malt0.24 kg Wheat Malt 37 2 6.8%
0.24 kg United Kingdom - Dark Crystal 80L0.24 kg Dark Crystal 80L 33 80 6.8%
3.52 kg / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Strong Ale, ABV 8.57%, IBU 0, SRM 17.1, Fermentables: (Maris Otter Pale, Chocolate, Wheat Malt, Dark Crystal 80L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 12:01 UTC
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