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Western Red Ale

196 calories 18.9 g 330 ml
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JM
Rating:
5.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Saturday March 18th 2017
1.064
1.014
6.61%
28.11
11.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 9.9%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 49.5%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 29.7%
4.5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 9.9%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cluster75 g Cluster Hops Fresh 6.5 Boil 60 min 25.23 60%
25 g Kent Goldings25 g Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.35 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 0.53 20%
125 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: JM, Method: Extract, Style: Experimental Beer, ABV 6.61%, IBU 28.11, SRM 11.95, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 30L, Chocolate) Hops: (Cluster, Kent Goldings, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 23:47 UTC
Discussion about this recipe:
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johnmcclumpha 04/06/2017 at 11:47pm
5 of 5

I brewed this recipe about a year ago, and wanted to share the recipe. This turned out as a great Red Ale with great head retention and a well rounded malty finish


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