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Brown Ale (#19)

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Jubeck
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday September 29th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

28.5

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	57.7%
5 lb	German - Vienna5 lb Vienna	37	4	20.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.2%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.2%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	3.1%
0.75 lb	American - Victory0.75 lb Victory	34	28	3.1%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	3.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.3	Boil	60 min	14.04	25%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.43	37.5%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	14.04	25%
3 oz	East Kent Goldings (Pellet)	14.43	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2016-11-14 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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