Homebrew Beer Recipes

Page 1996 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edison Triple IPA	Imperial IPA	194 Gallons	21.489	2.695	11.18	54.32	6.76 °L	1.2K	0
Author: Beerzilla91 Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 19.4 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:29 PM Notes:
Bijna Trappist	Belgian Dark Strong Ale	12 Litres	1.103	1.02	10.83	28.28	20.3 °L	1.2K	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:17 PM Notes:
Kjeller 5 Steamy Steamer 25 L	California Common Beer	25 Litres	1.048	1.011	4.74	33.09	7.79 °L	1.2K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:31 PM Notes: California Common, også kalt Steam Beer, blir tradisjonelt laget ved at man bruker lagergjær som tåler høye gjæringstemperaturer. Dette ble gjort da tyske bryggere måtte tilpasse seg det varmere klimaet i California.
German Pilsen COCEPA	Festbier	42 Litres	1.025	1.006	2.45	26.3	2.68 °L	1.2K	1
Author: ANTHONIO10 Boil Size: 50.87 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 11/5/2022 5:59 AM Notes: MACERADO: * A LOS 10 MIN CHECAR PH: - SI ES ≥7.4 APLICAR ACIDO LACTICO AL 88% HASTA LLEGAR A UN pH ENTRE 7.2-7.3, NO SOBREPASAR MAS DE 15 ML DE AC LACTICO. * AL TERMINO DEL MACERADO REALIZAR PRUEBA DE YODO FERMENTACION PRIMARIA: PASO 1: TEMP. 12°C DURANTE 8 DIAS PASO 2: TEMP. 13°C DURANTE 1 DIA PASO 3: TEMP. 14°C DURANTE 1 DIA PASO 4: TEMP. 15°C DURANTE 1 DIA PASO 5: TEMP. 16°C DURANTE 1 DIA PASO 6: TEMP. 17°C DURANTE 2 DIAS COLD CRASH: PASO 1: TEMP. 4°C DURANTE 3-5 DIAS CARBONATACION NATURAL PASO 1: TRASVASE A BOTELLA Y VERTIR DEXTROSA PASO 2: TEMP. 12°C DURANTE 14 DIAS MADURACION LAGER: PASO 1: TEMP. 2-3°C DURANTE 45 DIAS
Dark Side Of Chocolate	Dry Stout	5.5 Gallons	1.056	1.02	4.7	26.27	34.37 °L	1.2K	1
Author: ChubbsMcLubbs Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/28/2021 4:49 PM Notes:
Early Riser Sour	Fruit Beer	2.5 Gallons	1.044	1.013	4.11	0	3.76 °L	1.2K	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 10/26/2020 12:47 PM Notes: After sparge boil 5 minutes then drop to 90 degrees, add lactic to hit PH 4.5 - 5 Pitch Goodbelly and cover - Hold at 80 degrees 12-24 hours till PH is 3.2 / 3.6 Once PH is reached boil 60 minutes Fruit additions Pineapple 16 oz Blueberries 10 oz Blended and thrown in pressure cooker for 5 minutes Condition on fruit 5 days after FG is reached
Kveik Voss Pale Ale RSA	Blonde Ale	20.8 Litres	1.04	1.008	4.21	22.77	4.24 °L	1.2K	2
Author: LTS1681 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 7/29/2020 6:21 PM Notes:
Citrus Crush IPA	Specialty IPA: New England IPA	11 Gallons	1.042	1.01	4.2	72.11	3.04 °L	1.2K	1
Author: Granero'd Homebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:43 PM Notes: To make Citrus Simple Syrup: 1. Take the peel from 6 oranges / 2 lemon and blanch them 3x. 2. Make simple syrup: 800g of sugar + 800g of water. 3. Add the peel and simmer for 45 minutes. 4. Dehydrate peel on low heat for about 24 hours. Hopstand: Once boil is complete and wort is below 170F, add Citra (6 oz), Lemon Drop (2 oz) and citrus simple syrup for a 20min whirlpool. Source: Clawhammer Supply: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
So.LA West Coast Pale	American IPA	23 Litres	1.046	1.01	4.75	89.89	3.24 °L	1.2K	1
Author: Mikeo102 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:53 PM Notes: Ferment at 18C until 1.022 then 22 until complete.
ONE EYED DUSTY MUD	Irish Stout	12 Gallons	1.042	1.011	4.09	26.77	31.19 °L	1.2K	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 2:14 PM Notes:
Royal Oak PA Fuggles Clone	Best Bitter	52 Litres	1.048	1.016	4.2	26.87	12.03 °L	1.2K	8
Author: Dave Carlton Boil Size: 65.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 7:31 AM Notes:
El Capitan Tier 9	Light American Lager	6.5 Gallons	1.042	1.01	4.22	20.18	6.12 °L	1.2K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:03 PM Notes:
SMaSH Blonde APA	American Pale Ale	12 Gallons	1.044	1.011	4.44	32.78	3.29 °L	1.2K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 7:22 PM Notes:
летнее	American Light Lager	18 Litres	9.952	2.55	3.92	15.39	5.25 °L	1.2K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 10:24 AM Notes:
Sour Base	Lambic	11 Litres	1.049	1.012	4.79	0	4.53 °L	1.2K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:44 PM Notes:
Uhtred's Hefeweizen	Weizen/Weissbier	5 Gallons	1.044	1.012	4.23	5.36	4.11 °L	1.2K	0
Author: Uhtred Bebbanburg Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 11:11 PM Notes:
WC APA 40	American Amber Ale	13 Litres	1.044	1.011	4.3	45.94	10.96 °L	1.2K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 6:04 AM Notes:
Ryeburst Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.7	42.31	8.76 °L	1.2K	2
Author: Hollowman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:41 PM Notes:
Without	Witbier	8 Litres	1.04	1.011	3.82	17.98	3.56 °L	1.2K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:49 AM Notes: Steeping grains were sour-mashed and boiled instead of steeped.
Hapy Accident	Southern English Brown	0.8 Gallons	1.041	1.009	4.09	11.9	16.01 °L	1.2K	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 1:22 AM Notes:
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