Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gårds IPA 2	American IPA	45 Litres	1.054	1.01	5.81	58.82	10 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 9:06 AM Notes: Brygga 11.07.17 4 pakker gjær FG 1014 5,2% Batsh nr 49
J Dub Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.01	5.77	41.14	8.19 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 5:13 AM Notes: I'm not usually an APA/IPA guy, but hop forward beers are my wife's preference. I wanted to find an APA recipe that we could both enjoy that didn't require dry hopping. derived from Josh Weikert's article on beerandbrewing.com. I decreased the munich malt. I subbed Biscuit for victory (and decreased the amount based on comments I found that online that1-3% of biscuit was great, but it was easy to go overboard with it. Based on what I had on hand, went with Magnum/Centennial/amarillo
Bbl Straight Down Sancho's Throat	No Profile Selected	110 Gallons	1.058	1.011	6.23	26.48	4.55 °L	1.1K	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 10:17 PM Notes: mash pH- 4.6 slow lautering/sparging
Božićno 2019	Belgian Pale Ale	120 Litres	1.056	1.01	6.05	56.47	14.35 °L	1.1K	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:06 AM Notes:
Ayinger ABD	Munich Dunkel	2.5 Gallons	1.056	1.009	6.11	35.39	16.55 °L	1.1K	0
Author: Boil Size: 3.65 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/2/2022 12:39 AM Notes: modified from BYO recipe
Rice	Pre-Prohibition Lager	46 Litres	1.056	1.014	5.73	37.68	3.23 °L	1.1K	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:58 AM Notes:
Shotgun Wedding	No Profile Selected	5.5 Gallons	1.055	1.011	5.77	16.64	11.21 °L	1.1K	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:53 PM Notes:
Nelson	American IPA	10 Gallons	1.061	1.014	6.13	13.73	4.26 °L	1.1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:25 AM Notes:
SŁODKI MILK STAŁT	Sweet Stout	25 Litres	16.258	5.385	5.95	20.52	36.07 °L	1.1K	0
Author: magiczny Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:24 PM Notes:
Sculpin IPA Clone	American IPA	23 Litres	1.059	1.012	6.17	11.79	3.57 °L	1.1K	0
Author: Morse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:14 PM Notes:
Eugene Ormouspecker Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.017	5.61	47.99	18.24 °L	1.1K	2
Author: HarrisonR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:32 AM Notes: Full Bodied, mostly English style ale, with a moderate hop bitterness. Dark red in colour, the heavy maltiness is balanced by the soft bitterness of the Target hops, with a noticeable citrus flavor from the cascade hops on the finish. Quite alcoholic (my actual abv was 6.3%) so it gets the job done.
How Gose Raspberry Sour	Weissbier	5 Gallons	1.056	1.014	5.56	11.21	3.26 °L	1.1K	0
Author: Anton Rock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 7:58 PM Notes: Bring water to boil and add 3.3 lb. LM and Hallertau hops. At 45 minutes, add Tettnanger and Willamette hops and 3.3 lb LME. Cool wort and add cold water to 70-75F and OG target. Pitch yeast. A
Gulating Hvete	Weissbier	25 Litres	1.06	1.016	5.73	10.74	8.38 °L	1.1K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:46 PM Notes:
Robert's Oatmeal Stout	Oatmeal Stout	12 Gallons	1.062	1.016	6.02	25.67	42.52 °L	1.1K	1
Author: TattooSteve Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:38 PM Notes:
Pecan Pie Brown Ale	American Brown Ale	8 Gallons	1.057	1.011	6.1	21.09	21.06 °L	1.1K	0
Author: johnoreilly Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:38 PM Notes:
Smitten With The Mitten	American IPA	5.25 Gallons	1.062	1.015	6.21	51.65	10.95 °L	1.1K	1
Author: csandvik Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:40 PM Notes:
Red Ale	Irish Red Ale	40 Litres	1.058	1.011	6.07	29.7	16.64 °L	1.1K	0
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 7:51 PM Notes:
Gilad Birthday	American Pale Ale	25 Litres	1.052	1.01	5.56	34.09	5.25 °L	1.1K	3
Author: GiladDror Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 11:53 AM Notes:
Purple Sunset	Saison	5.5 Gallons	1.063	1.019	5.81	31.01	6.4 °L	1.1K	0
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 2:48 AM Notes: Fermentation notes chill to 64f then up to 68 for 2 weeks then 2 weeks at room temp.
Mad Dog 2-Hearted Clone	American IPA	5.5 Gallons	1.061	1.017	5.79	50.18	5.25 °L	1.1K	0
Author: J-Man42 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 11:18 AM Notes: Mash Schedule Strike with 4.3 gal of water at 165.8° Mash at 153° for 60 min Add 4 gal of sparge water at 168° Combined runnings should be 6.75 gal
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