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BM Oktoberfast Lager

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=39021

Created: Friday July 14th 2017

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

20.8

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pale Ale4 lb Pale Ale	39	2.3	35.6%
2.25 lb	German - Munich Light2.25 lb Munich Light	37	6	20%
2.25 lb	American - Vienna2.25 lb Vienna	35	4	20%
12 oz	CMC Lite Honey12 oz CMC Lite Honey	37	5	6.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.9%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.4%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Edelweiss Blend0.4 oz Edelweiss Blend Hops	Pellet	5.8	Boil	90 min	8.69	36.4%
0.40 oz	Edelweiss Blend0.4 oz Edelweiss Blend Hops	Pellet	5.8	Boil	60 min	8.13	36.4%
0.20 oz	Edelweiss Blend0.2 oz Edelweiss Blend Hops	Pellet	5.8	Boil	30 min	3.12	18.2%
0.10 oz	Ahtanum (HopUnion)0.1 oz Ahtanum (HopUnion) Hops	Pellet	3.3	Boil	30 min	0.89	9.1%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Edelweiss Blend (Pellet)	19.94	91%
0.10 oz	Ahtanum (HopUnion) (Pellet)	0.89	9.1%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 qt	Strike	Infusion	--	165 °F	--
18.4 qt	Sacch Rest, ramp quickly to MO	Infusion	--	156 °F	70 min
18.4 qt	Mashout	Infusion	--	168 °F	10 min
10.8 qt	Sparge	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.65 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.61 g	CaCl	Water Agt	Mash	--
1.46 g	Gypsum	Water Agt	Mash	--
0.48 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	--
0.96 each	Irish Moss or Whirl floc	Fining	Boil	10 min.
3.82 tsp	Yeast nutrient/energizer	Other	Boil	10 min.
0.47 tsp	Gelatin & 1/2c Warm water	Fining	Primary	10 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 12psi CO₂ Level: 2.3 Volumes

Target Water Profile

Bru'n Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Bruin water - Brown Full, Expected Mash pH 5.49
Mash Chemistry and Brewing Water Calculator

Notes

Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)

Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2017-12-31 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BM Oktoberfast Lager

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