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Jaggery/Huckleberry Mead

Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Myself
Calories: 342 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday December 12th 2019

Original Gravity:

1.104

Final Gravity:

1.014

ABV (alternate):

13.1%

IBU (tinseth):

0.0

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Honey6 lb Honey	35	2	57.7%
4.40 lb	Jaggery4.4 lb Jaggery	47	40	42.3%
10.40 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring water

Notes

1."Brewed" 12 DEC 19
2.Honey used was Huckleberry infused. Jaggery: Google for description
3.Yeast: Lalvin ICV D47. It is not in the dropdown menu
4.Rack to secondary 12 Jan 20, SG .995 ABV 14.3 Added Super Kleer
5.Racked to Tertiary 11 Feb 20, added .6 grams of sodium meta bisulfite.
6.Used Tosna 2.0 protocols

Bottled 28 MAR 2020

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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