Jaggery/Huckleberry Mead - Beer Recipe - Brewer's Friend

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Jaggery/Huckleberry Mead

342 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Myself
Calories: 342 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday December 12th 2019
1.104
1.014
13.1%
0.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 35 2 57.7%
4.40 lb Jaggery4.4 lb Jaggery 47 40 42.3%
10.40 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.67 g | 18.7 qt) 3.17 12.7  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 3.17 12.7
Equipment Profile Used: System Default
 
Notes

1."Brewed" 12 DEC 19
2.Honey used was Huckleberry infused. Jaggery: Google for description
3.Yeast: Lalvin ICV D47. It is not in the dropdown menu
4.Rack to secondary 12 Jan 20, SG .995 ABV 14.3 Added Super Kleer
5.Racked to Tertiary 11 Feb 20, added .6 grams of sodium meta bisulfite.
6.Used Tosna 2.0 protocols

  1. Bottled 28 MAR 2020

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  • Last Updated: 2020-04-04 16:10 UTC