Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.07 |
50% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.97 |
50% |
0.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Belgian Tripel - 1 Gallon" Belgian Tripel beer recipe by gswilson6. BIAB, ABV 9.54%, IBU 27.04, SRM 4.92, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), Belgian Cara 8 Pils Malt) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-19 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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