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Simcoe Session Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: me
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

41.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	85.7%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	15.5	Mash	0 min	9.4	33.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	15.5	Boil	60 min	23.57	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	15.5	Boil	10 min	8.55	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	15.5	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Simcoe (Leaf/Whole)		41.52	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	149 °F	60 min
	mash out	Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - Burton Union Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.8 CO₂ Level: 2.15 Volumes

Notes

https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7
Warminster floor malted Maris Otter

Last Updated and Sharing

865

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-26 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simcoe Session Ale

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