Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
First Gold70 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil at 100 °C
|
0 min |
|
58.3% |
|
50 g |
Green Bullet50 g Green Bullet Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
40 min |
67.9 |
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Strike |
60 °C |
70 °C |
5 min |
|
19 L |
|
Infusion |
80 °C |
70 °C |
120 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protafloc
|
|
Fining |
Boil |
80 min. |
Yeast
|
Crossmyloof Brew - Crossmyloof Brew - real ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 13.3 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
adjusted efficiency to suit post boil original gravity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-06 12:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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