Christmas Fruit cake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Fruit cake

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Trubridge Ales
Rating:
5.00 (1 Review)

Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday August 12th 2020
1.040
1.007
4.2%
67.9
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 20.4%
2 kg Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt 37 2.5 40.8%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 10.2%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.1%
1 kg Soft Candi Sugar - Brown1 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 20.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g First Gold70 g First Gold Hops Leaf/Whole 7.5 Boil at 100 °C 0 min 58.3%
50 g Green Bullet50 g Green Bullet Hops Leaf/Whole 11 Boil at 100 °C 40 min 67.9 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 80 min.
 
Yeast
Crossmyloof Brew - Crossmyloof Brew - real ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 60 °C 70 °C 5 min
19 L Infusion 80 °C 70 °C 120 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 23
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

adjusted efficiency to suit post boil original gravity

Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 12:11 UTC