Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bottle Blonde	Belgian Blond Ale	9 Litres	1.046	1.006	5.22	20.3	3.32 °L	1.1K	1
Author: Rea Valley Brewery Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 6:26 AM Notes: Add the table sugar with 15min left in the boil. Pitch at 18C and raise temp to 21 over a couple of days. N.B. Safale BE-256 is a good alternative yeast or Bulldog B19 Trappix
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.042	1.009	4.35	49.17	38.21 °L	1.1K	0
Author: Josh Redcay Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.45 psi Creation Date: 11/15/2023 5:29 PM Notes:
Basil Pale Ale #81	Spice, Herb, or Vegetable Beer	100 Gallons	1.047	1.009	4.94	37.85	4.86 °L	1.1K	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 5:19 AM Notes:
Tipopils Clone 5G "Tipo Italiano" Italian Pilsner	No Profile Selected	5 Gallons	1.048	1.008	5.27	32.36	4.46 °L	1.1K	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 5:40 PM Notes:
Cucumber Wheat	American Wheat Beer	5.5 Gallons	1.051	1.01	5.46	20.73	4.22 °L	1.1K	0
Author: Derrick Gallagher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 8:35 PM Notes:
American Lager	American Lager	11.5 Gallons	1.047	1.008	5.15	14.98	2.95 °L	1.1K	0
Author: Blackhound Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 10/7/2021 3:18 PM Notes:
Summer Dreamin' Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.051	1.016	4.55	16.52	3.31 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/2/2021 3:15 PM Notes:
Homebrewers Porto Hop Test	No Profile Selected	32 Litres	1.052	1.012	5.16	31.92	4.96 °L	1.1K	0
Author: fsilva Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 4:36 PM Notes: Cervejeiro - Fabio Torre Equipamento: Cozinha: - Grainfather 50L (Franco) - Panela 20L + aquecedor para strike water (Francisco&Raquel) - Medidor de pH (Franco) & Tiras de pH (F&R) Fermentação: - 6 Garrafoes de Agua de 6L (Bernardo) - 6 x Tampa de borracha de 35/29 para borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4) - 6 x Borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4) Consumiveis: - 2 Pacotes US-05 (Thiago) - 6.5 Kg de 2-Row Belga (Franco) - 6x28g Lupulo de Dry Hop (Francisco&Raquel) - Sais de Condicionamento da Água (Franco) - 20 g de Tomahawk (Franco) Lúpulos para Dry hop, Fichas técnicas/perfis de aroma: https://tinyurl.com/tnzz9dw https://docs.google.com/spreadsheets/d/1dQcX3vskP3K3KEMZJkaQ5de2CNmYWfpDwxefFcg1TNI/edit?usp=sharing
VB	International Pale Lager	50 Litres	1.052	1.013	5.01	28.41	5.03 °L	1.1K	0
Author: Garryg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:20 AM Notes:
Sabro Nepa	American Pale Ale	6 Gallons	1.053	1.011	5.45	38.8	3.17 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 11:16 PM Notes:
Pumpkin Head Ale	American Amber Ale	5 Gallons	1.054	1.017	4.86	18.4	17.04 °L	1.1K	1
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 1:55 AM Notes:
Far From Heaven	Weissbier	5 Gallons	1.049	1.011	4.94	11.35	5.34 °L	1.1K	3
Author: Pickett Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 16.29 psi Creation Date: 4/10/2017 7:02 PM Notes: Carbonation: * 39 degrees F (3.9 C) * 3.2 volumes CO2 * 19.2 PSI * 6' 7" Beer Line
Orange Wheat	American Wheat Beer	6.5 Gallons	1.042	1.009	4.3	17.56	4.32 °L	1.1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:29 PM Notes: Added the zest and fruit of 4 oranges. Plinth removed at 5 minutes and let steep 20 minutes after boil.
Peter Porter	Oatmeal Stout	1 Gallons	1.053	1.013	5.22	33.22	21.55 °L	1.1K	2
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:26 AM Notes:
VIENNA LAGER	Vienna Lager	76 Litres	1.054	1.013	5.43	23.04	11.7 °L	1.1K	1
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 3:11 PM Notes:
Mad Tom Light	American IPA	6 Gallons	1.04	1.008	4.3	46.79	9.07 °L	1.1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/22/2016 10:47 PM Notes: Reserve 3.3lb LME for late addition 10min
Brubrothrs Amber Titty Twister Ale	American Amber Ale	3 Gallons	1.056	1.017	5.11	0	8.88 °L	1.1K	1
Author: Brubrothrs brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: corn sugar batch bottle Priming Amount: 3 table spoons Creation Date: 12/22/2015 5:23 AM Notes:
Wheat Tangerine	Weissbier	18 Litres	1.051	1.012	5.07	15.82	5.67 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 1:51 AM Notes: FERMENTATION Fermentation temperature at around 22 ºC 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C
Pat's Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.049	1.01	5.07	28.23	9.34 °L	1.1K	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:36 AM Notes:
Magpies ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.056	1.014	5.47	42.1	13.09 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:53 PM Notes:
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