|
NEPA
|
Fruit Beer
|
220 Litres |
1.055 |
1.013 |
5.47 |
12.46 |
8.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 244 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 12:00 PM |
| Notes: |
|
|
Cider Fall 2022 WLP 775 English Cider
|
English Cider
|
11 Gallons |
1.05 |
1.005 |
5.93 |
0 |
2.55 °L
|
1K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 72.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 6:01 PM |
| Notes: |
|
|
菊池さん試作
|
No Profile Selected |
10 Litres |
1.063 |
1.021 |
5.44 |
6.02 |
5.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 3:14 AM |
| Notes: |
|
|
Paddle Punch IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.016 |
5.98 |
35.2 |
6.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:11 PM |
Notes: Whirlpool hops at 170 degrees for 20 minutes then cool to 80 degrees
Lactose and Orange peel at Flameout |
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|
Sourdough RED Ale
|
Irish Red Ale
|
6 Gallons |
1.061 |
1.019 |
5.5 |
49.36 |
20.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/14/2020 10:23 PM |
Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test! I am also coincidentally streamlining my inventory of stuff that does not taste anything like Fullers.
Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "
I wanted to make a tocobaga clone but didn't quite have all the hops required.
Note: 5 days in keg and tried sample. melanoidin malt probably a little heavy. Was expecting bigger hop presence, but maltiness is overpowering
Update: A day or two later it really rounded out. i might do this recipe again. |
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|
Jedi Juice GASH 6%
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.014 |
6.13 |
47.87 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 9/17/2019 11:33 PM |
Notes: https://www.youtube.com/watch?v=pS9yrkqxR8o
and
https://www.youtube.com/watch?v=MJDtgx0kiPs
|
|
|
Waffle IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.065 |
1.016 |
6.47 |
63.62 |
6.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 186.5 g |
Creation
Date: 7/12/2019 8:01 AM |
| Notes: |
|
|
Citral Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
50.45 |
7.84 °L
|
1K |
1 |
|
|
Author:
|
|
sci6406@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:13 PM |
| Notes: Pitch 2 packs of Safale 05 |
|
|
Mikklan Tentative NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.015 |
6.11 |
31.25 |
6.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 7:32 PM |
| Notes: |
|
|
The Hamster
|
American IPA
|
22 Litres |
1.06 |
1.012 |
6.3 |
58.81 |
8.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 2:04 PM |
| Notes: |
|
|
Heffy 3.5 Gal
|
Weizen/Weissbier
|
3 Gallons |
1.058 |
1.015 |
5.71 |
19.23 |
5.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Corn sugar |
Priming Amount: 7.4 oz @ 60* |
Creation
Date: 5/31/2014 4:04 AM |
Notes: Steep grain in 2.5 gals @ 160* for 30 mins
Pitch @ 65*-72*, ferment @ 60* |
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|
Dunkleweiss
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.56 |
14.25 |
18.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 6:05 PM |
| Notes: |
|
|
Polish Pale Ale - Grain
|
English IPA
|
20 Litres |
1.051 |
1.01 |
5.41 |
38.21 |
6.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 1:04 PM |
| Notes: |
|
|
Cooperroom IPA
|
American IPA
|
580 Litres |
1.055 |
1.009 |
6.07 |
23.45 |
5.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 2:43 AM |
| Notes: |
|
|
Wai-iti ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
13.613 |
2.896 |
5.76 |
40.1 |
9.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 2:07 AM |
| Notes: |
|
|
Brick Warmer Red
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.017 |
5.84 |
40.92 |
14.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:26 PM |
| Notes: |
|
|
Batch 44 - Sweetwater APA
|
American Pale Ale
|
12 Gallons |
1.057 |
1.013 |
5.74 |
41.97 |
3.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:32 PM |
| Notes: |
|
|
Tar And Feather Saison / Blonde
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.6 |
30 |
6.08 °L
|
1K |
0 |
|
|
Author:
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Tar and Feather'em
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:35 PM |
Notes: OG came in low at 1.044 finished at 1.007 still in secondary for 8 more days until kegging.
Brew 2/17 OG .053 in primary
2/28 FG .007 in secondary
10/18/15 - OG .050-1 a little low but OK want it lower in % anyway
10/30/15 - FG .007 for 5.55% perfect |
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|
Instead Guy
|
Maibock/Helles Bock
|
4.25 Gallons |
1.064 |
1.016 |
6.31 |
32.72 |
7.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:57 PM |
| Notes: |
|
|
OktoBoofest Alt
|
Oktoberfest/Märzen
|
6 Gallons |
1.062 |
1.017 |
5.9 |
24.01 |
9.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2012 11:58 AM |
| Notes: |
|
|
|
|