|
Bayerane Kjem!
|
Rauchbier
|
50 Litres |
1.067 |
1.017 |
6.59 |
26.3 |
15.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:27 AM |
| Notes: |
|
|
Dark Knight
|
Specialty IPA: Black IPA
|
23 Litres |
1.062 |
1.014 |
6.27 |
46.02 |
23.21 °L
|
1K |
1 |
|
|
|
| Boil
Size: 40.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/6/2022 9:14 PM |
Notes: Silver in River Valley 2022 Competition 22/05/2022
Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. |
|
|
Božićno 2019
|
Belgian Pale Ale
|
120 Litres |
1.056 |
1.01 |
6.05 |
56.47 |
14.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:06 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
20.8 Litres |
1.067 |
1.017 |
6.57 |
19.86 |
4.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:23 PM |
Notes: I measure my grains in pounds, but then switch to metric for water measurement as it is more accurate with my equipment.
I learned on a video if you use 100% wheat, it has a tendency to gum up the mash. Usually about 50% wheat and 50% Barley. https://binged.it/2TE7U5y. They did a rest at 120 degrees for 20 minutes to help break down the wheat proteins. They then went to 152 degrees and let it sit for an hour.
Based on my previous batches, I increased the heat to 154 to insure the grains were at least at 152.
I made a double yeast starter to farm half of it.
I used homegrown hops that were not dried ahead of time. Based on air drying hops, about half the volume is lost from wet to dry, so I actually used 4 ounces of hops, which was the equivalent of 2 ounces of dry hops, so the recipe indicates 2 ounces. |
|
|
Beer 83 - Citra Smash
|
American IPA
|
34.2 Litres |
1.059 |
1.012 |
6.14 |
66.8 |
3.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 98 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 170.2 g |
Creation
Date: 9/29/2020 10:59 AM |
Notes: English take on a light American IPA using English Malts and Yeast with balanced water profile slightly favoring malt. 500g Maltodextrine added later to boil.
Preboil pH = 5.44 . Up a little due to longer mash time (1ml phosphoric added).
Preboil effeciency up to 98% !
Pre maltodextrine:
OG = 1059
FG = 1014
ABV = 6%
IBU = 58.87
04-10-20
Racked and 180g Citra pellets added. Attenuation up to 80%:
OG = 1066
FG = 1016
ABV = 5.58
IBU = 69.22
12-10-20
Racked off hops. 1.5L loss. Finings added (200ml) and 500ml sterile water added.
29-1020 (34.2L)
Racked with 650ml loss. 500ml sterile water added with 250g Maltodextrine and 170g Dextrose , Citrulicious pouch (Hopburst) Bottled:
OG = 1059
FG = 1012
ABV = 6.14 (actual 6.39)
IBU = 66
|
|
|
Belgian Single
|
Trappist Single
|
6.75 Gallons |
1.055 |
1.005 |
6.57 |
30.85 |
3.3 °L
|
1K |
5 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:14 PM |
| Notes: |
|
|
Brewstore Sour IPA
|
Experimental Beer
|
23 Litres |
1.059 |
1.013 |
5.99 |
0 |
5.03 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:04 PM |
| Notes: |
|
|
Mosi-On-Down-To-Pale-Town
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.22 |
34.59 |
5.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:05 AM |
Notes: Original malt bill:
- 8.5 pale 2-row
- Flaked Barley
- .5 Thomas Fawcett Caramalt
- .5 Weyermann Munich II
Final brew day gravity - 1.054
75 minute boil |
|
|
Hawthorn XP
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.48 |
64.43 |
7.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:22 PM |
| Notes: |
|
|
Rogue Chocolate Stout
|
Imperial Stout
|
5.1 Gallons |
1.063 |
1.013 |
6.53 |
52.26 |
25.08 °L
|
1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:32 PM |
| Notes: |
|
|
Egad! IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.5 |
79.97 |
5.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 4:10 AM |
| Notes: |
|
|
Juligen
|
Holiday/Winter Special Spiced Beer
|
18 Litres |
1.056 |
1.009 |
6.16 |
11.66 |
28.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:12 PM |
| Notes: |
|
|
Dogs Hair - Nikki's Fluffy White IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.058 |
1.011 |
6.37 |
68.44 |
3.48 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 7/17/2016 9:34 PM |
| Notes: |
|
|
Wiregrass BIPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
115.37 |
8.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/16/2016 5:58 PM |
Notes:
|
|
|
RIPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.059 |
1.012 |
6.26 |
42.78 |
16.16 °L
|
1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:26 PM |
| Notes: |
|
|
Nessie's Ale
|
Scottish Export 80/-
|
5 Gallons |
1.069 |
1.02 |
6.49 |
19.99 |
13.37 °L
|
1K |
0 |
|
|
Author:
|
|
rbh8252
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 8:46 PM |
Notes: Reference:
https://byo.com/stories/issue/item/1355-scottish-ale-style-profile
http://www.bjcp.org/2008styles/style09.php#1c |
|
|
Gincoe
|
American IPA
|
820 Litres |
14.133 |
2.67 |
6.16 |
48.23 |
7.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:27 PM |
| Notes: |
|
|
Kitchen Sink Norwegian Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.23 |
42.47 |
6.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 5:19 PM |
Notes: Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate.
Planning to pitch at 68 and ramp to 90 |
|
|
Belgian 2x Redux
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
15.65 |
32.47 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 7:12 PM |
| Notes: |
|
|
Milk Stout
|
California Common Beer
|
5.8 Gallons |
1.064 |
1.018 |
6.03 |
31.35 |
38.85 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:13 PM |
| Notes: |
|
|
|
|