|
WIP
|
American IPA
|
5.5 Gallons |
1.039 |
1.008 |
4.07 |
68.55 |
4.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:14 AM |
| Notes: |
|
|
Pirate Life Throwback IPA
|
American Pale Ale
|
25 Litres |
1.036 |
1.008 |
3.78 |
49.96 |
6.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:19 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.13 |
39.49 |
3.93 °L
|
1K |
1 |
|
|
|
| Boil
Size: 37.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 11/4/2020 7:58 PM |
| Notes: |
|
|
Berliner Weis
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.007 |
3.34 |
7.53 |
2.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:10 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
12 Gallons |
1.042 |
1.008 |
4.43 |
29.07 |
5.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:13 AM |
| Notes: |
|
|
Sunflower
|
British Golden Ale
|
10 Litres |
1.044 |
1.009 |
4.64 |
42.72 |
4.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:40 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
20 Litres |
10.139 |
2.301 |
4.15 |
15.55 |
17.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Decstrose |
Priming Amount: 160 g |
Creation
Date: 1/29/2019 8:42 AM |
| Notes: |
|
|
Bob's Wah Pah Tu Li
|
Mixed-Style Beer
|
5 Gallons |
1.046 |
1.012 |
4.55 |
54.05 |
3.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:51 PM |
| Notes: |
|
|
Summer Kolsch With Lemon Verbena
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
29.06 |
4.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:05 PM |
| Notes: |
|
|
PACIFIC BITTER V2
|
British Golden Ale
|
21 Litres |
1.049 |
1.011 |
4.92 |
44.92 |
4.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:57 AM |
| Notes: |
|
|
Brown Ale Do Dick
|
Northern English Brown
|
10 Litres |
1.046 |
1.011 |
4.5 |
25.7 |
15.83 °L
|
1K |
0 |
|
|
Author:
|
|
RenatoNovo
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:37 PM |
| Notes: |
|
|
Varvar Session IPA
|
American IPA
|
2050 Litres |
11.626 |
2.279 |
4.98 |
20.03 |
5.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:48 PM |
| Notes: |
|
|
American Light
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
14.72 |
7.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:32 PM |
| Notes: |
|
|
Folke's Finest Puppy Bitter III
|
Best Bitter
|
28 Litres |
1.043 |
1.009 |
4.41 |
37.27 |
8.01 °L
|
1K |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Brewers sugar |
Priming Amount: 50g |
Creation
Date: 5/11/2016 5:58 PM |
| Notes: |
|
|
Cherry Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.042 |
1.009 |
4.39 |
31.95 |
8.85 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2016 11:39 AM |
Notes: Steep grains with 3.25 gallons of 160 degree water for 60 minutes
Primary 7 days @ 68
Secondary 7 days @ 72
|
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.011 |
4.88 |
30.52 |
33.31 °L
|
1K |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:22 PM |
| Notes: |
|
|
Kristianiabrygg Christmas Ale
|
American Light Lager
|
25 Litres |
1.027 |
1.008 |
2.56 |
22.66 |
27.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 28 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:57 AM |
| Notes: |
|
|
Experimental 9 Grain
|
Southern English Brown
|
5.5 Gallons |
1.042 |
1.012 |
3.89 |
18.25 |
19.87 °L
|
1K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: 5OZ |
Priming Amount: CORN SUGAR |
Creation
Date: 7/20/2015 8:00 PM |
| Notes: |
|
|
Oatmeal Stout II
|
Oatmeal Stout
|
18 Litres |
1.056 |
1.018 |
4.96 |
25.12 |
36.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 10:51 AM |
Notes: OG 1.054
FG 1.020 |
|
|
Single Hop Ale
|
Extra Special/Strong Bitter (ESB)
|
52 Litres |
1.046 |
1.009 |
4.79 |
46 |
4.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 7:29 PM |
| Notes: |
|
|
|
|