|
Wuyi Mountain Demon- Imperial Brown Ale, With Lapsang Souchong
|
Specialty Smoked Beer
|
15 Litres |
1.113 |
1.024 |
11.75 |
58.44 |
30.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 3:26 AM |
Notes: 50gms Tea steeped for 6 mins at 95 degrees celcius, added to end of fermentation.
50gms Tea cold steeped for 24 hours at 15 degrees celcius, added to end of fermentation. |
|
|
Skinny Gorilla
|
Imperial Stout
|
5.25 Gallons |
1.107 |
1.025 |
10.82 |
67.52 |
49.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 1:31 PM |
| Notes: |
|
|
Low Grav - Boddingtons Bitter
|
Ordinary Bitter
|
20 Litres |
1.033 |
1.008 |
3.24 |
28.86 |
9.7 °L
|
1.1K |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 10:24 PM |
| Notes: |
|
|
Juicy Brucey Light - SNEIPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.026 |
0.999 |
3.53 |
12.51 |
4.77 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15.33 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 9:23 AM |
Notes: Trying to make a classic NEIPA with a little calories as possible. The enzyme will make sure that all the sugar is turned into alcohol (at a low abv) and the lack of residual sugar will hopefully be made up for by all the protein malts (oats, wheat, rye)
Last dry hop is done in keg in stainless filter basket. I used the 40g of leaf Galaxy because I had to use it up. |
|
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EHG Virtual Big Brew
|
Blonde Ale
|
21 Litres |
1.045 |
1.01 |
4.54 |
27.03 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/16/2020 12:24 AM |
| Notes: |
|
|
Pineapple Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
13.15 |
5.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 7:05 PM |
| Notes: Collect 7.5 gallons of wort. Boil for 30 mins before adding first hops addition. |
|
|
Westcoast For Evaaa (Session IPA)
|
British Golden Ale
|
30 Litres |
1.04 |
1.007 |
4.3 |
36.17 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:57 AM |
| Notes: 1 day hops are keg hops and would stay in the keg. |
|
|
Belgian Moon
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
8.94 |
4.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:59 PM |
| Notes: |
|
|
Cranberry Red
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.52 |
22.41 |
13.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:06 PM |
| Notes: |
|
|
B=MC Square
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.012 |
3.77 |
8.71 |
4.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:21 PM |
| Notes: |
|
|
Landlord Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.31 |
30.07 |
4.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 6:25 AM |
| Notes: |
|
|
Lyin Mayan Apocalypse Rye Ale
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.85 |
31.76 |
17.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2013 1:45 AM |
Notes: I first brewed this on the last day of the Mayan Calendar. Hence the name. :) It was a big hit at last year's NYE party.
1000ml starter
2 mins of O2 in wort prior to pitching. |
|
|
SMaSH Blonde APA
|
American Pale Ale
|
12 Gallons |
1.044 |
1.011 |
4.44 |
32.78 |
3.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 7:22 PM |
| Notes: |
|
|
Irish Red Ale V2
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.12 |
17.19 |
16.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 7:10 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
30 Litres |
1.044 |
1.011 |
4.43 |
10.69 |
3.29 °L
|
1.1K |
0 |
|
|
Author:
|
|
RenatoNovo
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 2:43 PM |
| Notes: |
|
|
Hobbit
|
Saison
|
19 Litres |
1.049 |
1.011 |
5.06 |
22.11 |
3.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:55 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.007 |
4.57 |
9.25 |
3.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 4:11 PM |
Notes: Add lacto starter first for 2 days, then pitch ale yeast. Maybe us 04?
15 min boil |
|
|
Zwei Räder Sind Gut
|
Weissbier
|
45 Litres |
1.049 |
1.012 |
4.8 |
11.96 |
2.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:47 AM |
| Notes: |
|
|
TPA-Todd Pale Ale
|
American Pale Ale
|
24 Litres |
1.045 |
1.008 |
4.93 |
47.88 |
5.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 3:22 PM |
| Notes: Actual OG 1050 |
|
|
ClickAss Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.046 |
1.014 |
4.18 |
28.3 |
9.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:39 PM |
| Notes: |
|
|
|
|