Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Junk Drawer	American IPA	3.8 Gallons	1.081	1.023	7.69	92.81	11.81 °L	1.1K	0
Author: Saltshaker30 Boil Size: 4.6 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 11:37 AM Notes:
Berry Brutal Cider	Common Cider	5 Gallons	1.065	1.012	6.98	0	6.21 °L	1.1K	0
Author: Brewmasterjohn Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2023 7:20 PM Notes: Aldi's 100% Apple Juice $15.50 for 5 gallons Put 4.5 g Apple Juice in fermenter Put approximately .5 gallon of the apple juice into the pot and turn it on medium high to warm it up (don’t boil it). Once it’s warm, add the 2lb sugar and stir to dissolve, then remove the pot from the heat. Chill. Add Yeast Ferment 2 weeks at 63f Thaw berries, add to fermenter Ferment 1 week Add 1/4t Potassium Metabisulfate Wait 12 hours Add 1/2t Potassium Sorbate Let cider rest for 3 days Pour apple juice concentrate to bottom of keg Transfer cider on top of concentrate Hook up the gas and cold crash for at least a week before serving
Fruit Brute	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.8	60.61	4.31 °L	1.1K	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/11/2022 11:19 PM Notes:
Festbier	Festbier	5.5 Gallons	1.065	1.015	6.55	19.06	4.92 °L	1.1K	1
Author: aochsner Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/13/2021 11:52 PM Notes: Try Imperial Global next time L13 (better attenuation)
Imperial Pilsner	International Pale Lager	25 Litres	1.063	1.009	7.13	45.18	5.49 °L	1.1K	0
Author: Zerosopp Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 10:29 AM Notes:
Imperial Stout (2011 HBT Category Winner)	Imperial Stout	5.5 Gallons	1.102	1.017	11.07	88.56	47.9 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:28 PM Notes:
Standard Liege	Specialty IPA: Belgian IPA	20 Litres	1.069	1.014	7.23	50.56	12.02 °L	1.1K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 12:33 PM Notes:
VS Rye Saison	Saison	5 Gallons	1.06	1.007	6.99	19.69	3.85 °L	1.1K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 1:38 AM Notes: made 2L starter at 1.020 for both yeasts, left overnight. DME added in last 10 minutes, likely higher IBUs than the calculator thinks. Belgian Saison got the overnight mash. 3724 starter smelled beery. 568 started smelled super fruity and delicious. sampled 3724 after 2.5 days, SG at 1.022, beer tastes good, creamy, sweet, estery, maybe bubble gum or cotton candy? after 9 days, SG at 1.015, not nearly as bubble gummy as it was, TBH, it's a bit worse. after 3 weeks, gravity at 1.007, tastes good, reminds me of hennepin, smell has a bit of not entirely pleasing fermentation character. sampled 568 after 5 days, refractometer says 6.2 brix, smells a little sulfury, not very good tasting. after 13 days, refractomter says 6.5. smell still maybe sulfury, tastes very good though, very rich in soft, fruity esters. finished at 1.008, some of the fruitiness is gone (should have served it asap?).
Black IPA	Specialty IPA: Black IPA	5.75 Gallons	1.066	1.016	6.54	57.13	34.49 °L	1.1K	2
Author: Because Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:13 PM Notes:
Honey Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.013	6.92	48.25	6.53 °L	1.1K	0
Author: Chris Bernardo Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:16 PM Notes:
Steve's Barleywine	English Barleywine	5.5 Gallons	1.108	1.019	11.71	39.29	13.19 °L	1.1K	1
Author: WildHighlander Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:52 AM Notes:
Barleywine	American Barleywine	5 Gallons	1.116	1.031	11.16	85.42	11.79 °L	1.1K	0
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 9:47 AM Notes:
Hop Hammer	Imperial IPA	6 Gallons	1.078	1.02	7.69	245.7	7.61 °L	1.1K	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:27 PM Notes:
Joseph Dunn's Recipe 3	Strong Scotch Ale	5 Gallons	1.086	1.022	8.46	11.94	17.13 °L	1.1K	0
Author: Joseph Dunn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 1:46 AM Notes:
Black Crack Whopper	Russian Imperial Stout	5 Gallons	1.113	1.021	12.1	60.87	50 °L	1.1K	1
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 7:00 PM Notes: 4oz coco nibs secondary 13oz peanutbutter powder late flame out
Pale Ale 3	American Pale Ale	20 Litres	1.04	1.01	3.86	35.29	4.8 °L	1.1K	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6g Creation Date: 7/30/2016 7:31 AM Notes: No chill, 0 minute edition was cube hop
Orange Cascadian Pale Ale	American Pale Ale	14.5 Litres	1.04	1.008	4.13	28.94	5.8 °L	1.1K	0
Author: Steff Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 9.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:00 AM Notes:
Special Bitter	Best Bitter	4.75 Gallons	1.049	1.018	3.97	45.37	8.53 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 1:34 PM Notes: Used Lallemond London ESB dry yeast.
Tropical Milkshake Ipa	American IPA	25 Litres	1.047	1.015	4.2	28.8	6.8 °L	1.1K	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:46 PM Notes:
Berliner Weis	Berliner Weisse	6 Gallons	1.033	1.007	3.34	7.53	2.31 °L	1.1K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 2:10 AM Notes:
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