|
Blanche Malt De Blé
|
American Light Lager
|
60 Litres |
1.042 |
1.007 |
4.52 |
19.72 |
3.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:45 AM |
| Notes: |
|
|
菊池さん試作
|
No Profile Selected |
10 Litres |
1.063 |
1.021 |
5.44 |
6.02 |
5.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 3:14 AM |
| Notes: |
|
|
RA-UK MKII*
|
Irish Red Ale
|
19 Litres |
1.046 |
1.006 |
5.27 |
21.05 |
12.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 7:58 PM |
| Notes: |
|
|
Brew It Bru Weiss
|
Weissbier
|
15 Litres |
1.046 |
1.009 |
4.89 |
11.6 |
3.27 °L
|
1K |
5 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 7/26/2021 1:38 PM |
| Notes: |
|
|
Pineapple Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
13.15 |
5.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 7:05 PM |
| Notes: Collect 7.5 gallons of wort. Boil for 30 mins before adding first hops addition. |
|
|
Lady Beer Akden Co
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
25.26 |
12.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 10:18 PM |
| Notes: |
|
|
Blonde Honey Ale
|
Blonde Ale
|
3.5 Gallons |
1.045 |
1.011 |
4.4 |
16.02 |
4.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 0.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:02 PM |
| Notes: |
|
|
Cascadian Orange Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.054 |
1.014 |
5.28 |
40.17 |
6.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:59 AM |
| Notes: |
|
|
Polish Pale Ale - Grain
|
English IPA
|
20 Litres |
1.051 |
1.01 |
5.41 |
38.21 |
6.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 1:04 PM |
| Notes: |
|
|
Vienna Amber Lager
|
Vienna Lager
|
23 Litres |
1.045 |
1.009 |
4.82 |
17.71 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 12:22 PM |
| Notes: |
|
|
Pale/blonde
|
Blonde Ale
|
10 Gallons |
1.054 |
1.013 |
5.31 |
23.8 |
4.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 1:25 AM |
| Notes: |
|
|
Folke's Finest Puppy Bitter III
|
Best Bitter
|
28 Litres |
1.043 |
1.009 |
4.41 |
37.27 |
8.01 °L
|
1K |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Brewers sugar |
Priming Amount: 50g |
Creation
Date: 5/11/2016 5:58 PM |
| Notes: |
|
|
20151017 EXTRACT - Magnum + Cascade
|
American Amber Ale
|
21 Litres |
1.054 |
1.014 |
5.21 |
30.91 |
12.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:16 AM |
| Notes: |
|
|
Sideboob Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
25.17 |
4.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 4:42 AM |
| Notes: |
|
|
Scratch 14
|
Oktoberfest/Märzen
|
10 Gallons |
1.05 |
1.009 |
5.41 |
22.16 |
9.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 12:27 AM |
| Notes: |
|
|
Julöl
|
No Profile Selected |
25 Litres |
1.053 |
1.013 |
5.17 |
0 |
14.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 9:53 PM |
| Notes: |
|
|
Single Hop Ale
|
Extra Special/Strong Bitter (ESB)
|
52 Litres |
1.046 |
1.009 |
4.79 |
46 |
4.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 7:29 PM |
| Notes: |
|
|
Dec 29 Vienna
|
Vienna Lager
|
21 Litres |
1.054 |
1.015 |
5.09 |
25.55 |
16.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 2:22 AM |
| Notes: |
|
|
Every Dad Has His Day Dunkle
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
19.86 |
17.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 1:06 AM |
Notes: OG - 1.044 @ 60 degrees 3/2/15
During steeping I had the burner on and in last 10 mins pot reached 170 degrees. Steep time of 25 mins.
FG - 1.010 @ 65 degrees
5/6/15 - sampled one last night. Fully carbed and a great malty character. Putting the lot in the keezer for laggering tonight. |
|
|
An Pale Englishman
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.013 |
5.26 |
30.05 |
9.57 °L
|
1K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 10:52 AM |
| Notes: |
|
|
|
|