Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Invicta Imperial IPA	Imperial IPA	11 Litres	1.085	1.016	9	119.73	12.02 °L	1.2K	0
Author: andresrdomingos@icloud.com Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:44 AM Notes:
Et Tu Brute Imperial Stout	Imperial Stout	5.75 Gallons	1.083	1.015	8.82	99.92	45.52 °L	1.2K	0
Author: Reevesie Boil Size: 6.75 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 12/24/2018 3:48 AM Notes: 11/26/21-The batch sparge didn't get enough sugar out in the first pass, so I kept squeezing the bag and adding to the kettle. The drippings are 1.078, so maybe split the sparge in two next time? Modified the hop schedule to keep the bitterness a little lower. This is being barrel-aged. Will add character notes once it has been kegged. 10/6/21-Updated the recipe based upon what I think will work for a full 5G batch. Will do a 90 minute mash. Probably get too much roast out of the malts, but the extended aging and the high FG will probably balance out with the IBU's over time. No mineral/acid additions. This is going into a bourbon barrel after primary. **4/18/2020- Bottled the keg, approximately 4.25Gallons. The numbers are not totally accurate, as these are the OG/FG of the 3G batch + the 1.75G batch mixed together. Next time I will need to examine the mash and boil as a new beer, but the taste is amazing. 4/4/2020-This went into the keg with 1/2cup sugar+1cup H2O and 1 packet of champagne yeast to carb up a little. After 1 week, it went into the keezer and onto the gas to finish up carbonating. 1/18/20- So I am brewing this again, 3G, and then add the remaining bottles (1.75G unfermented/unfinished) into the fermenter for re-fermentation with the new wort at high krausen (It worked!). I will be using an Irish Ale Yeast Starter and have a backup of A10 Dark if this doesn't ferment out mostly in the first week. It fermented on 2oz. of oak for approximately 2 1/2 months before kegging. It is really smooth and really alcoholic. **This never fully fermented. I added several yeast strains into it and it just hung up, not even carbonating in the bottle. **I am turning a partial-mash dry stout into an all-grain imperial stout. I like the flavors of the original, so I am just trying to intensify it and make a smaller batch to see if it works. I am using first runnings for this recipe. The partigyle or second runnings (i.e. the batch sparge) will become a lower ABV beer. Ok, so far, here is what I have: Strike water of 170F, 6G, and a temp in the mash over 90 minutes at 162-160F. Higher than I wanted. Transferred 5.25G of 1.063 wort into the BK, will boil down to about 3G for the fermenter. Not sure how long I will have to boil to get enough evaporation. My burner evaporates about 1G/hour. I lost a little to boil over a couple times, not much, maybe a few ounces. There was a lot of break left in my strainer, more than I expected, from a BIAB. I think this recipe might be better as a standard dry stout instead of an imperial next time, I.e. 5G batch with these ingredients. Bottled 2.2 Gallons
Hard Apple Cider	Common Cider	5 Gallons	1.082	1.012	9.25	0	9.12 °L	1.2K	1
Author: Richard F Shoff Jr Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:34 AM Notes: Sugar consisted of 2 lbs Demerara sugar 1 lbs Pinella 1 lbs table sugard 1sachet of Premium Cider Yeast by Cider House Select Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented
Porter	Irish Extra Stout	94 Litres	1.072	1.016	7.29	39.49	50 °L	1.2K	1
Author: kennethvm Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 1:29 AM Notes:
The Blushing Dictator - Blvd Competition	American Amber Ale	5 Gallons	1.072	1.016	7.37	72.91	14.44 °L	1.2K	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:34 PM Notes: 1) Heat BLVD wort to 150 - Steep grains for 30 mins 2) Add 2 gallons RO Water - Boil 30 mins 3)Follow Hop Schedule
The English Job (Barley Wine NEXT)	English Barleywine	20 Litres	1.105	1.029	10.01	53.23	15.77 °L	1.2K	0
Author: Mazsi Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:03 PM Notes:
For Peat's Sake!	Wee Heavy	20 Litres	1.08	1.021	7.71	30.99	17.57 °L	1.2K	0
Author: kenneth.jacobsen@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 10/28/2017 7:37 PM Notes:
Vala's Touch	Sahti	5.5 Gallons	1.073	1.01	8.69	18.01	7.28 °L	1.2K	0
Author: machrochirus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 7:51 PM Notes:
Fruktkake IPA	American IPA	25 Litres	1.065	1.01	7.29	35.83	3.5 °L	1.2K	3
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2017 6:37 PM Notes:
Locker Room RISpect	Russian Imperial Stout	5 Gallons	1.077	1.018	7.65	102.19	45.71 °L	1.2K	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:23 PM Notes:
Chocolate Orange Extra Stout	Dry Stout	5 Gallons	1.077	1.021	7.38	40.49	44.84 °L	1.2K	0
Author: nigelbishop57@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:49 PM Notes:
Smoke Porter	Baltic Porter	10 Litres	1.076	1.02	7.45	51.1	50 °L	1.2K	0
Author: predperry Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 11:01 AM Notes:
Laissez-faire IPA	American IPA	5 Gallons	1.074	1.018	7.28	80.02	8.17 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:40 PM Notes:
Pl33z II	German Pilsner (Pils)	10 Litres	1.039	1.009	3.9	39.48	4.47 °L	1.2K	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:15 PM Notes: Changes from I: - substitute half of maris otter for pils - add a bit of munich - use Hallertau Perle hop
Jalapeno Gose	Gose	5.5 Gallons	1.042	1.01	4.25	7.16	3.87 °L	1.2K	0
Author: Carey B Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:29 PM Notes:
Black Squirrel Stout	American Porter	5 Gallons	1.008	1.002	0.83	0	2.4 °L	1.2K	0
Author: reino4 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:45 PM Notes:
Boobie Juice (Blueberry Hefeweissen)	Weizen/Weissbier	6 Gallons	1.046	1.011	4.49	11.24	3.97 °L	1.2K	0
Author: nickhuber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:22 PM Notes: 11/3 at 8pm. 1.046 OG. Added whirlfloc, irish moss, 2 tsp yeast nuetrient. 11/5 at 10am. Pitched yeast and submerged in temp control. 65 degrees. 11/7 at 10am. 1.32 gravity. 11/10 Cold crash began 11/11 kegged added 2 oz blueberry extract. 11/12 - delicious!
WIT #1	Witbier	28 Litres	1.05	1.015	4.66	24.37	3.55 °L	1.2K	1
Author: Vestsio Køståms Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:28 PM Notes:
Graff	Other Specialty Cider or Perry	6 Gallons	1.014	1.004	1.38	10.35	2.67 °L	1.2K	1
Author: cgrivois Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:01 AM Notes:
Mimosa Beer	Belgian Pale Ale	1 Gallons	1.043	1.01	4.33	26.28	4.94 °L	1.2K	0
Author: Boil Size: 2.2 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 4:42 AM Notes:
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