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Pl33z II

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Rating:

4.00 (1 Review)

Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Monday January 2nd 2017

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

39.5

SRM (morey):

4.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 14°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Belgian - Pilsner500 g Pilsner	37	1.6	28.6%
500 g	German - Rye500 g Rye	38	3.5	28.6%
250 g	Belgian - Munich250 g Munich	38	6	14.3%
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	28.6%
1,750 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Perle25 g Hallertau Perle Hops	Pellet	3.9	Boil	60 min	29.05	35.7%
45 g	Hallertau Perle45 g Hallertau Perle Hops	Pellet	3.9	Aroma	5 min	10.42	64.3%
70 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Perle (Pellet) 70 g Hallertau Perle (Pellet) Hops		39.47	100%
70 g / 0.00 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Changes from I:

substitute half of maris otter for pils
add a bit of munich
use Hallertau Perle hop

Last Updated and Sharing

938

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-11 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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andete • 03/11/2017 at 05:47am

4 of 5

Very tasty but needs more hop next time.

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Pl33z II

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