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Pl33z II

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Rating:
4.00 (1 Review)

Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday January 2nd 2017
1.039
1.009
3.9%
39.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 28.6%
500 g German - Rye500 g Rye 38 3.5 28.6%
250 g Belgian - Munich250 g Munich 38 6 14.3%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 28.6%
1,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Perle25 g Hallertau Perle Hops Pellet 3.9 Boil 60 min 29.05 35.7%
45 g Hallertau Perle45 g Hallertau Perle Hops Pellet 3.9 Aroma 5 min 10.42 64.3%
70 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 14.7
Mash volume with grains (equipment estimates 19.9 L) 15.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

Changes from I:

  • substitute half of maris otter for pils
  • add a bit of munich
  • use Hallertau Perle hop
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 05:47 UTC