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porter

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Thursday August 16th 2018
1.055
1.014
5.39%
34.4
34.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 80%
500 g Simpsons - Amber Malt500 g Amber Malt 31.8 20.8 10%
250 g Thomas Fawcett - Roasted Barley250 g Roasted Barley 31.5 545 5%
250 g Dingemans - Dingemans De Husked Roasted Barley (525°L)250 g Dingemans De Husked Roasted Barley (525°L) 30 525 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g cascade17 g cascade Hops Pellet 12.3 Boil 60 min 29.65 53.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.75 46.9%
32 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 5.39%, IBU 34.4, SRM 34.13, Fermentables: (Maris Otter Pale, Amber Malt, Roasted Barley, Dingemans De Husked Roasted Barley (525°L)) Hops: (cascade, Fuggles)
Last Updated and Sharing
 
653
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 22:08 UTC
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