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porter

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday August 16th 2018
1.072
1.016
7.3%
39.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 kg United Kingdom - Maris Otter Pale16.3 kg Maris Otter Pale 38 3.75 59.4%
4.54 kg German - Vienna4.54 kg Vienna 37 4 16.6%
4.70 kg Thomas Fawcett - Roasted Barley4.7 kg Roasted Barley 31.5 545 17.1%
331.12 g Simpsons - Crystal T50331.12 g Crystal T50 34 50 1.2%
1.56 kg Cane Sugar1.56 kg Cane Sugar 46 0 5.7%
27.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Magnum145 g Magnum Hops Leaf/Whole 13 Boil 60 min 39.49 100%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.43 L. Suggest reducing initial water volume to 45.4 L and adding 55.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.69 L. Suggest reducing strike water volume to 28.33 L and adding 49.29 L sparge/top-off. 77.6
Strike water volume at mash thickness of 3 L/kg 77.6
Mash volume with grains 94.7
Grain absorption losses -25.9
Remaining sparge water volume (equipment estimates 48.6 L) 48.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 100.4 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 94
Going into fermentor 94
Total: 125.8  
Equipment Profile Used: System Default
"porter" Irish Extra Stout beer recipe by kennethvm. All Grain, ABV 7.29%, IBU 39.49, SRM 40, Fermentables: (Maris Otter Pale, Vienna, Roasted Barley, Crystal T50, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2021-11-10 18:45 UTC