Jalapeno Gose Beer Recipe | Partial Mash Gose | Brewer's Friend
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Jalapeno Gose

138 calories 14 g 12 oz
Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 31st 2016
1.042
1.010
4.3%
7.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 48.4%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 25.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 25.8%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 5 min 7.16 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 154 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz jalapeno Flavor Primary --
1.50 oz coriander Spice Boil 10 min.
0.75 oz sea salt Flavor Boil 10 min.
1 each whirlfloc Fining Boil 15 min.
8 oz Lime Zest Flavor Secondary 3 days
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Jalapeno Gose" Gose beer recipe by Carey B. Partial Mash, ABV 4.25%, IBU 7.16, SRM 3.87, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Acidulated Malt) Hops: (Cascade) Other: (jalapeno, coriander , sea salt, whirlfloc, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 14:19 UTC
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