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Fruktkake IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mumle mumle
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Sunday June 4th 2017

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

35.8

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pilsner6.5 kg Pilsner	38	1.6	92.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	14.7	Boil	60 min	35.83	20%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		40%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	35.83	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		40%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L	sacc	Temperature	--	66 °C	90 min
Starting Mash Thickness: 4.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Konnerud

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	1	1	3	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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