Hostivařský Blondýn 3
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Blonde Ale
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15 Litres |
1.051 |
1.01 |
5.42 |
20.17 |
5.37 °L
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937 |
1 |
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Author:
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:29 AM |
Notes: |
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Robust Peated Porter
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Robust Porter
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5.5 Gallons |
1.053 |
1.013 |
5.17 |
29.61 |
33.73 °L
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937 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:06 PM |
Notes: |
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Wild Honey Pie
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American Wheat Beer
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5.25 Gallons |
1.049 |
1.009 |
5.24 |
18.21 |
5.52 °L
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937 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:44 PM |
Notes: Steep honey after boil |
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Snowed In SMaSH Blonde Ale
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Blonde Ale
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5.5 Gallons |
1.048 |
1.009 |
5.19 |
18.97 |
3.59 °L
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937 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:24 AM |
Notes: |
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Pumpkin Ale
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Autumn Seasonal Beer
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5.8 Gallons |
1.054 |
1.015 |
5.18 |
30.36 |
9.7 °L
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937 |
0 |
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Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 12:23 PM |
Notes: |
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Raspberry Milkshake
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Fruit Beer
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5.5 Gallons |
1.064 |
1.022 |
5.4 |
59.69 |
6.99 °L
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937 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 8:47 PM |
Notes: |
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IPA Clandestina SAB 09/12/17
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American IPA
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50 Litres |
1.052 |
1.012 |
5.24 |
87.87 |
4.06 °L
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937 |
0 |
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:55 AM |
Notes: Para leer sobre isomerización en whirpool: http://www.beersmith.com/forum/index.php?topic=10834.0
Notas:
- Lavamos con 45 litros de agua.
- La absorción del grano fue un 25% del total de agua (considerando mash + lavado) 23 litros.
- La cantidad de litros que entraron en boil luego del lavado fueron 67.
- La DO luego de lavar fue 1040.
- La evaporación fue del 7% por hora.
- Tuvimos que bajar el rendimiento del equipo a 58%, al menos para esta cocción. Las maltas vinieron molidas, tendrá algo que ver?
Errores:
- El agua debería haberse corregido previamente a la cocción adicionando 6gr de Gypsum. Se hizo durante el mash.
- El lupulado fue mal aplicado, se agregaron algunos gramos finales de más.
- Nos quedamos cortos con las mangueras de liquido de 1/4 pulgada alimenticias para conectar comodamente el equipo de frio.
- Hicimos el Mash con 45 lt, lavamos con 45 lt. El mosto inicial después del lavado fue 1040. Resulto muy lejos del esperado (1060) y tuvimos que hervir 2 horas para acercarnos a lo que buscabamos y aún así no llegamos. Hubo un error en el calculo de volumen, se produjo por no haber hecho una medición de densidad.
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November Porter
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American Porter
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5.5 Gallons |
1.049 |
1.01 |
5.12 |
30.12 |
32.4 °L
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937 |
0 |
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Author:
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Phillip Davis
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 8:53 PM |
Notes: 11/4/2017- my guess is that this beer is going to be fairly astringent and not an easy drinker: the amount of blk patent and the dryness, accentuated with the wheat character, along with the bitterness at 30+ IBU's, and the dryness from the sheer amount of attenuation is going to make this an unbalanced beer. Although I hope I'm wrong. I wanted to bring out more roast character from the last beer I had with a little bit more of a dryness. However, I didn't have the 0.5 lb of carafa II i wanted this time.
11/18/17- it is a little astringent but more from the hops than the blk patent. I would bring the 10 minute hop boil to only add 10 IBU's as the nugget hops actually work pretty well; maybe even 10 IBU's around 5 minute tell flameout. I would go 3/4-1 pound of roasted barley, 1/2 pound of carafa II and around 5-8 ounces of blk patent. Maybe try a split batch with a neutral yeast. We'll see when it's under carbonation what it will do though. 1.010. If I change mind about this beer after being on carbonation for a few days, it might be nice to repeat and use two different neutral yeast strains. |
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NEIPA
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American IPA
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15.5 Litres |
1.056 |
1.014 |
5.65 |
54.11 |
4.5 °L
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937 |
0 |
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Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:04 PM |
Notes: |
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Spite Row Cocoa Vanilla Milk Stout III
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Sweet Stout
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21 Litres |
15.586 |
5.85 |
5.32 |
27.73 |
33.32 °L
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937 |
0 |
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Boil
Size: 24.9 Litres |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2017 10:25 AM |
Notes: |
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Robust Brown Porter Extract
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Robust Porter
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20.8 Litres |
1.06 |
1.017 |
5.66 |
33.34 |
27.81 °L
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937 |
0 |
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Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 12:52 PM |
Notes: |
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All Saints Red Ale
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Irish Red Ale
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21 Litres |
1.053 |
1.012 |
5.43 |
21.62 |
13.68 °L
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937 |
1 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:14 PM |
Notes: |
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Wiener Pale Lager
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American Pale Ale
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27 Litres |
12.025 |
2.36 |
5.15 |
36.86 |
5.02 °L
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937 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 11:02 AM |
Notes: |
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SNPA
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American Pale Ale
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5 Gallons |
1.056 |
1.012 |
5.72 |
63.78 |
8.02 °L
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937 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 8:17 PM |
Notes: |
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Jurl Original V.1
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Weissbier
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44 Litres |
1.053 |
1.012 |
5.39 |
14.3 |
3.46 °L
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937 |
0 |
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Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:22 AM |
Notes: La maceración se realiza variando tiempos en función del set point del PID y se anota en cada caso, la temperatura de la sonda, del termómetro de la olla y la densidad.
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Weizen Schneider Yeast Harvest 2018 Summer
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Weissbier
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45 Litres |
1.052 |
1.012 |
5.3 |
13.12 |
3.41 °L
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937 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 4:05 PM |
Notes: Use distilled water with 1 g CaCl per gallon in the mash and add 1 g CaCl per gallon of sparge water directly to the boil. Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 149 F, and 10 minutes at 168 F. Boil for 90 minutes.
Fermentation: Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. Pitch yeast at 58 F. Allow fermentation to rise to 62 F for the first three days. Raise temperature to 65 F for four more days. Then raise to 68 F to clean up any off flavors. Drop temperature to 34 F for three days to crash yeast, proteins, and tannins. Keg and carbonate to 4 volumes CO2.
Brewer's notes: This is a very simple recipe that relies on fermentation-derived flavors and proper mouth feel to achieve the best result. The step mash procedure I used was developed via trial and error over a number of batches. The ferulic acid rest increases the clove character of the beer, while the protein and the low saccharification-rest temp creates a highly fermentable wort with a creamy mouthfeel. Carbonating to 3.5 to 4 volumes is necessary for this beer to be true to style and enhances the mouthfeel and refreshing nature of the beer. |
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KARPS Pilsner V2
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German Pilsner (Pils)
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11 Gallons |
1.057 |
1.015 |
5.54 |
28.25 |
3.15 °L
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937 |
6 |
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Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:50 PM |
Notes: |
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Citra/summit American Wheat
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American Wheat Beer
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60 Litres |
1.052 |
1.009 |
5.59 |
30.9 |
5.27 °L
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937 |
0 |
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Author:
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Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:36 PM |
Notes: |
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Wet Finger 1
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Extra Special/Strong Bitter (ESB)
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4 Litres |
1.048 |
1.009 |
5.12 |
41.24 |
4.24 °L
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937 |
1 |
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Boil
Size: 5.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 7:01 PM |
Notes: Aim of this batch is a very simple, cheap batch of beer to try to sort out infection problems. Once this is working well I can then modify it and make larger batches. |
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Awesome Recipe
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Weizen/Weissbier
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21 Litres |
1.055 |
1.014 |
5.39 |
10.96 |
4.13 °L
|
937 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:01 PM |
Notes: |
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