Poo-tee-weet Porter Beer Recipe | Extract American Porter | Brewer's Friend
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Poo-tee-weet Porter

235 calories 28.9 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday February 26th 2017
1.070
1.024
6.1%
48.2
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 80%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 6.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 43.29 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.88 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4oz      
 
Notes

Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 2oz. Pacific Gem 15% AAU hops (@60 minutes)
Add 1oz. Cascade 5.6% AAU hops (@5 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs English Ale Yeast
Add 4oz. priming sugar at bottling

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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 17:25 UTC
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