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Cottage House Saison BIAB

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=25468
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday September 8th 2015

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

36.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.57 kg	Canadian - Pale 2-Row2.57 kg Pale 2-Row	36	1.75	70%
0.46 kg	Canadian - Pale Wheat0.46 kg Pale Wheat	36	2	12.5%
0.14 kg	Belgian - CaraMunich0.14 kg CaraMunich	33	50	3.8%
0.14 kg	Flaked Oats0.14 kg Flaked Oats	33	2.2	3.8%
0.26 kg	Honey0.26 kg Honey	42	2	7.1%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	2.7%
3.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	10.4	Boil	60 min	16.93	19.8%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.2	Boil	60 min	6.84	19.8%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.2	Boil	30 min	5.25	19.8%
16.44 g	Fuggles16.44 g Fuggles Hops	Pellet	4.2	Boil	15 min	6.97	40.7%
40.44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Sorachi Ace (Pellet) 8 g Sorachi Ace (Pellet) Hops	16.93	19.8%
32.44 g	Fuggles (Pellet) 32.44 g Fuggles (Pellet) Hops	19.06	80.3%
40.44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Strike	Temperature	--	69.7 °C	--
11 L	Mash	Infusion	--	64 °C	60 min
3.5 L	Squeese and sparge	Sparge	--	95 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 tsp	Black perrer, Fresh Ground		Spice	Boil	5 min.
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=254684

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2015-09-16 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cottage House Saison BIAB

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