Cottage House Saison BIAB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cottage House Saison BIAB

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=25468
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 8th 2015
1.061
1.011
6.6%
36.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.57 kg Canadian - Pale 2-Row2.57 kg Pale 2-Row 36 1.75 70%
0.46 kg Canadian - Pale Wheat0.46 kg Pale Wheat 36 2 12.5%
0.14 kg Belgian - CaraMunich0.14 kg CaraMunich 33 50 3.8%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 3.8%
0.26 kg Honey0.26 kg Honey 42 2 7.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.7%
3.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 10.4 Boil 60 min 16.93 19.8%
8 g Fuggles8 g Fuggles Hops Pellet 4.2 Boil 60 min 6.84 19.8%
8 g Fuggles8 g Fuggles Hops Pellet 4.2 Boil 30 min 5.25 19.8%
16.44 g Fuggles16.44 g Fuggles Hops Pellet 4.2 Boil 15 min 6.97 40.7%
40.44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 tsp Black perrer, Fresh Ground Spice Boil 5 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike Temperature -- 69.7 °C --
11 L Mash Infusion -- 64 °C 60 min
3.5 L Squeese and sparge Sparge -- 95 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 17.6
Mash volume with grains (equipment estimates 24.3 L) 19.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=254684

Last Updated and Sharing
 
889
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-16 22:46 UTC