Magic Hat #9-3/4
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
17.26 |
4.09 °L
|
936 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 3:32 PM |
Notes: Once primary fermentation begins to slow, add apricot puree to a second carboy and rack the beer onto the fruit. Once fermentation finishes, package. |
|
Pastry Sour
|
Berliner Weisse
|
95 Gallons |
1.054 |
1.016 |
5.06 |
12.99 |
5.43 °L
|
936 |
1 |
|
|
Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:52 PM |
Notes: |
|
Among Us Cousins
|
American Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.9 |
8.54 |
3.81 °L
|
936 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2020 1:24 AM |
Notes: |
|
Mapilsner
|
German Pilsner (Pils)
|
20 Litres |
1.051 |
1.011 |
5.2 |
26.66 |
4.65 °L
|
936 |
3 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:34 AM |
Notes: 09:05 einmaischen
09:24 62 grad
10:05 sparging
10:25 sparging fertig
10:30 pfanne voll 78 grad
11:35 kochbeginn 98,7 grad
11:52 1. hopfengabe?
12:40 kochende
13:15 kühlende
13:45 ausschlagwürze, 15 gramm hefe
14:30 fertig! gereinigt
|
|
The 'Great Scott' Ale
|
Scottish Export
|
10 Gallons |
1.05 |
1.012 |
5.02 |
18.37 |
17.31 °L
|
936 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 8/19/2018 11:47 PM |
Notes: |
|
Lolita American Blond Ale
|
Blonde Ale
|
55.09 Litres |
1.04 |
1.007 |
4.43 |
24.88 |
4.46 °L
|
936 |
0 |
|
|
Boil
Size: 60.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 3:21 AM |
Notes: |
|
Saaz Pils
|
Czech Pale Lager
|
20.8 Litres |
1.043 |
1.006 |
4.77 |
52.85 |
2.85 °L
|
936 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:13 AM |
Notes: |
|
GeitramsCider
|
Other Specialty Cider or Perry
|
18 Litres |
1.04 |
1.009 |
4.06 |
0 |
0 °L
|
936 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:48 PM |
Notes: |
|
The Dunkelator
|
Vienna Lager
|
2.5 Gallons |
1.054 |
1.015 |
5.09 |
25.68 |
15.82 °L
|
936 |
0 |
|
|
Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:13 PM |
Notes: |
|
Brick 40L
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
5.02 |
17.86 |
14.05 °L
|
936 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 6:33 PM |
Notes: |
|
Caribou Slobber
|
Mild
|
2.7 Gallons |
1.051 |
1.017 |
4.49 |
16.93 |
20.36 °L
|
936 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 1:23 AM |
Notes: |
|
Frühling Hefeweizen
|
Weissbier
|
15 Litres |
1.045 |
1.006 |
5.14 |
19.44 |
3.87 °L
|
936 |
0 |
|
|
Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:13 PM |
Notes: |
|
P7
|
German Pilsner (Pils)
|
9 Litres |
1.041 |
1.009 |
4.17 |
34.29 |
3.98 °L
|
936 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:01 PM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.011 |
4.9 |
37.45 |
2.88 °L
|
936 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 7:56 PM |
Notes: Scaldare l'acqua a 58 gradi
versare il malto e controllare la temperatura correggere a 52 gradi
lasciare per 15 minuti
aumentare la temperatura fino a 65 / 66 gradi
lasciare per 60 minuti o fino alla fine della saccarificazione
alzare la temperatura a 78 gradi per il mash out per 15 minuti
travasare per la bollitura e risciaccuare le trebbie
bollire per la luppolatura |
|
Wag Your Ale - Session Ale
|
Specialty Beer
|
5 Gallons |
1.049 |
1.015 |
4.54 |
70.16 |
4.96 °L
|
936 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:36 PM |
Notes: |
|
[QlpA] ØndLings Pale Ale
|
English IPA
|
20 Litres |
1.054 |
1.015 |
5.02 |
23.11 |
8.41 °L
|
936 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 9-10 g/L |
Creation
Date: 7/24/2015 9:16 AM |
Notes: Non-chill. 11 liter urt.
OG: 1.050
FG: 1.016
ABV: 4.5% |
|
Sams Vienna Lager Light
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
29.49 |
8.5 °L
|
936 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 12:20 PM |
Notes: |
|
Adawood #14 - Zwillingsbrudder Zwickel
|
Munich Helles
|
5.75 Gallons |
1.049 |
1.013 |
4.69 |
22.7 |
4.23 °L
|
936 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:29 PM |
Notes: Two vials each in a 1 quart starter. |
|
California Common Steamer Ale
|
California Common Beer
|
21 Litres |
1.048 |
1.009 |
5.1 |
36.51 |
10.45 °L
|
936 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:04 AM |
Notes: |
|
Das Kölsch
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.79 |
23.6 |
4.4 °L
|
936 |
0 |
|
|
Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:03 AM |
Notes: |
|
|
|