"Luno de Cerulean" Witbier beer recipe by LongHouseBrews. Extract, ABV 5.39%, IBU 10.25, SRM 4.05, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, White Wheat, Pale 2-Row) Hops: (Domestic Hallertau) Other: (Dried Sweet Orange Peel, Fresh Ground Corriander, Whirfloc, Yeast Nutrient)
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Last Updated: 2016-04-26 23:09 UTC
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NEW Water Requirements:
Luno de Cerulean
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Water Requirements:
Luno de Cerulean
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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