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Gold Sour Base

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday June 8th 2016

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

3.3

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	69.1%
3 lb	Belgian - Wheat3 lb Wheat	38	1.8	14.8%
1.25 lb	Belgian - Aromatic1.25 lb Aromatic	33	38	6.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.9%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops		Pellet	3.5	Boil	45 min	3.32	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops		3.32	100%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Infusion	--	155 °F	60 min
11 gal	Sparge	--	170 °F	50 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
all jp water filtered for mash and sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

915

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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