Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Rocky Raccoon

147 calories
Method: Extract
Style: American Lager
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie P
Calories: 147 calories (Per 12oz)
Share: <EMBED>
1.046
1.004
5.48%
25.02
2.56
n/a
 
Brew Log History

Target 66°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 54.5%
2.5 lb Honey2.5 lb Honey - (late addition) 42 2 45.5%
5.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9.2 Boil 45 min 21.42
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool at 200 °F 5 min 3.6
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 325 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Charlie P, Method: Extract, Style: American Lager, ABV 5.48%, IBU 25.02, SRM 2.56, Fermentables: (Dry Malt Extract - Pilsen, Honey) Hops: (Cascade, Mount Hood)
This recipe is shared.
Recipe QR Code
View Count: 192
Brew Count: 1
Last Updated: 2018-05-06 20:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/