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Rocky Raccoon

148 calories 10 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie P
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Saturday May 5th 2018
1.046
1.004
5.5%
25.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 54.5%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 42 2 45.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9.2 Boil 45 min 21.42 60%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool at 200 °F 5 min 3.6 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.74 g | 23 qt) 1.77 7.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 1.77 7.1
Equipment Profile Used: System Default
"Rocky Raccoon" American Lager beer recipe by Charlie P. Extract, ABV 5.48%, IBU 25.02, SRM 2.56, Fermentables: (Dry Malt Extract - Pilsen, Honey) Hops: (Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 20:29 UTC