Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
220 lb |
American - Pilsner220 lb Pilsner |
|
37 |
1.8 |
81.5% |
|
50 lb |
Flaked Wheat50 lb Flaked Wheat |
|
34 |
2 |
18.5% |
|
270 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Domestic Hallertau10 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
5.15 |
100% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Domestic Hallertau (Pellet) 9.9999999771257 oz Domestic Hallertau (Pellet) Hops |
|
5.15 |
100% |
|
10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 lb |
Raspberry
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
"Kettle sour Fruit" Specialty Fruit Beer recipe by Brewer #142552. All Grain, ABV 5.48%, IBU 5.15, SRM 3.31, Fermentables: (Pilsner, Flaked Wheat) Hops: (Domestic Hallertau) Other: (Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 20:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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