Putin's Breakfast
|
Russian Imperial Stout
|
10 Litres |
1.09 |
1.017 |
9.6 |
0 |
50 °L
|
938 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:04 AM |
Notes: |
|
AHS - Breckenridge Christmas Ale (21B) Extract
|
Clone Beer
|
5.5 Gallons |
1.091 |
1.013 |
10.15 |
39.77 |
27.03 °L
|
938 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 5:33 AM |
Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 2 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor. |
|
West Coast IPA Test Batch - 3 Gal
|
American IPA
|
3 Gallons |
1.076 |
1.012 |
8.36 |
84.35 |
11.85 °L
|
938 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:26 PM |
Notes: Old recipe I like to reference back to as it came out really good. |
|
Bourbon Oak Aged Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.018 |
11.95 |
97.45 |
50 °L
|
938 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 2:18 PM |
Notes: |
|
Anise Mead Test
|
Dry Mead
|
9 Litres |
1.098 |
1 |
12.85 |
0 |
40.35 °L
|
938 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.098 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 10:28 PM |
Notes: 15 pieces of star anise steeped for 10-12 mins. |
|
Ye Olde Barleynipple
|
English Barleywine
|
11 Gallons |
1.099 |
1.023 |
10.05 |
58.84 |
19.74 °L
|
938 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:51 PM |
Notes: |
|
Norwegian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.032 |
10.28 |
84.62 |
40.79 °L
|
938 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 6:29 PM |
Notes: |
|
Around The World In 80 IBUs (Extract)
|
Imperial IPA
|
5 Gallons |
1.08 |
1.021 |
7.82 |
80.91 |
7.8 °L
|
938 |
0 |
|
Author:
|
|
TipsyTroglodyte
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 2:47 PM |
Notes: |
|
Feb2016-IPA-v7
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.57 |
52.1 |
4.43 °L
|
937 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:28 AM |
Notes: IPA Lite - Slusser Session
Let the malt be lighter
Lessened hops hoping to match better
Thought about falconers flight, maybe add to dry hops
And/or 5/15 min boil
Took it out for balance and symmetry
|
|
Phat Tire Amber Varient
|
American Amber Ale
|
5 Gallons |
1.047 |
1.014 |
4.36 |
15.18 |
11.37 °L
|
937 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 3/5/2016 6:52 PM |
Notes: |
|
Summer Saison
|
Saison
|
5 Gallons |
1.04 |
1.008 |
4.2 |
21.81 |
4.16 °L
|
937 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:37 AM |
Notes: Steep until 170*
All malts added at 60 min
|
|
Best Bitter #1
|
Best Bitter
|
12 Litres |
1.04 |
1.009 |
4.06 |
32.24 |
10.05 °L
|
937 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:03 PM |
Notes: |
|
Ponnyklubben
|
California Common Beer
|
50 Litres |
1.038 |
1.011 |
3.56 |
20.66 |
7.64 °L
|
937 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 9:42 PM |
Notes: |
|
Huitlacoche Cream Ale
|
Cream Ale
|
5.5 Gallons |
11.061 |
2.842 |
4.37 |
16.39 |
4.67 °L
|
937 |
1 |
|
Author:
|
|
5 Rabbit Cerveceria
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:29 PM |
Notes: Fermented with an isolated fungus from huitlacoche AKA "corn smut". |
|
4Gs Session IPA (Was RIPA 2)
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
64.2 |
12.85 °L
|
937 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:44 PM |
Notes: Bell's House Yeast.
.5oz El Dorado + .5oz Azacca into 170F water to steep in french press for 30 mins, strained and added on day 5.
Cold crashed in primary on day 8. Racked to secondary on day 9 onto 2tbls sodium oxide fining to clarify. Was bright and clear ready to keg in 24 hours. Seems to work better than gelatin. |
|
Alt
|
Düsseldorf Altbier
|
17 Litres |
1.046 |
1.01 |
4.77 |
49.76 |
13.75 °L
|
937 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:54 AM |
Notes: I generally hit the high attenuation end with Wyeast if I mash at 66 Deg (and even more for a cool beta rest). But here?
The BJCP style guide specifies an original gravity of 1.046-1.054 and final gravity of 1.010-1.015. I normally get 1.046->1.010, =79% for Alt. But to get that FG correctly predicted I need to set 93% custom attenuation?
BU/GU is 1 but about 25% from first wort Saaz, so that's perfectly drinkable. |
|
Blanche Belga
|
Weizen/Weissbier
|
19 Litres |
12.392 |
3.828 |
4.6 |
13.29 |
7.01 °L
|
937 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:13 AM |
Notes: |
|
Juicy Ass Kveik
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.37 |
24.81 |
6.74 °L
|
937 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/27/2019 1:34 PM |
Notes: -This Kveik has a tendency to bring out bitterness of boiled hops.
-Leave first hop additions toward the end of the boil.
-Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours.
-Pitch at 28’c (90’f) And let it ride at room temps.
-Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days.
-Is drinkable after 5 days... no joke, it’s the Kveik!
|
|
Lawson Lager
|
Munich Helles
|
19 Litres |
1.039 |
1.007 |
4.26 |
33.67 |
3.6 °L
|
937 |
1 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/8/2021 8:00 AM |
Notes: Just want to make a simple refreshing lager with a lower ABV.
Chucked 10% rye in to see if it adds a little extra flavour.
Fermenting the S-23 at 16 degrees is a bit over the optimum temp but I didn’t notice any bad side effects.
|
|
Hippy Hair Heffe - Swayne
|
Belgian Pale Ale
|
5 Gallons |
1.027 |
1.008 |
2.43 |
15.46 |
4.21 °L
|
937 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 2:08 PM |
Notes: |
|
|
|