Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Wannabe IPA	American IPA	14 Litres	1.052	1.009	5.6	67.15	16.43 °L	996	1
Author: Timox Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:36 PM Notes: U80 v73 0 67.5 15 67.5 30 67 u100 45 67 60 67 75 67 90 67 OG 1.052 FG 1.012
Extra Special Bitter	Ordinary Bitter	23 Litres	1.054	1.012	5.45	35.75	13.56 °L	996	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:18 PM Notes:
Chocolate Cherry Robust Porter	Robust Porter	5 Gallons	1.054	1.013	5.41	45.93	38.97 °L	996	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:00 PM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
Basic Pitch Pils	Czech Premium Pale Lager	5.3 Gallons	1.057	1.013	5.76	56.15	3.34 °L	996	2
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:25 PM Notes: 6.9 qts boiling to go from 148 to 163 4.4 qts boiling to go from 163 to 171 Pils Urquell / Trumer inspiration ish. While Googling BU:GU and GU of Trumer found these links: Trumer specs: http://trumerusa.com/detail.php 4.9% ABV, 26 IBU, 11.5 OG, 1.9 plato apparent extract / final gravity Scott brewer a clone LOL http://scottjanish.com/pilsner-recipe/
Pre Prohibition Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.055	1.011	5.7	29.58	3.09 °L	996	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Spunding Priming Amount: N/A Creation Date: 1/21/2018 5:52 AM Notes:
Lager	Czech Premium Pale Lager	63 Litres	13.013	2.977	5.38	19.65	3.72 °L	996	0
Author: Tackledorange Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 11:33 PM Notes:
Amber Jack	American Amber Ale	21 Litres	1.059	1.017	5.5	33.92	8.7 °L	996	0
Author: RobA Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2017 10:36 AM Notes:
Just The Tips_American Amber Spruce Ale	American Amber Ale	5 Gallons	1.058	1.014	5.83	38.31	16.09 °L	996	0
Author: vthokiedsp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:15 PM Notes: 2/3 cup (approx for corn sugar) Total Water Needed [?]: 7.44 Gallons, 28.15 Liters Mash Water Needed [?]: 3.8 Gallons, 14.38 Liters Sparge Water Needed [?]: 3.64 Gallons, 13.77 Liters @ 170 deg F Strike Temperature [?]: 159.38 F, 71 C Pre-Boil Wort Produced [?]: 5.95 Gallons, 22.53 Liters assumptions: 75 min boil, 9.5 lbs, 0 trub, 0.25 equip, 1.6 mash, grain temp 75, 150 deg mash, 4% wort shrink, 0.13 grain adsorp, 10% boiloff morebeer.com calculator added dextrose/corn sugar when i added aroma hops.
NEIPA GHOST PIRATES	Mixed-Style Beer	35 Litres	1.057	1.014	5.68	67.15	11.35 °L	996	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 1:40 PM Notes: 60L de água 40L brassagem + 20L brassagem Resfriamento do mosto e whirlpool dentro do com chiller 2 pcts de leveduras S-04 starter em 400ml de água fervida Resfriar até 30° Fermentação 10d 17° Maturação 10d 05° Cold crash 2d 0°
Kenyan Coffee Ale	American Light Lager	120 Litres	1.056	1.014	5.48	0	3.96 °L	996	0
Author: Vincent M Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:20 AM Notes:
Lindsay Lemon	American Pale Ale	5 Gallons	1.06	1.017	5.71	43.41	6.08 °L	996	1
Author: Smileytime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 3:44 AM Notes:
Lakrits Porter	American Porter	11 Litres	1.057	1.014	5.57	27.26	36.67 °L	996	0
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:59 PM Notes:
Cult Of Saint Bartholomew AAA	American Amber Ale	5.25 Gallons	1.058	1.014	5.76	35.73	11.99 °L	996	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.0 Creation Date: 5/1/2016 4:32 PM Notes: * Batch #12A-6A *Cult of Saint Bartholomew is the 6th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year. *American Amber(Red) Ale with a sharp bite of a lemon kick in the tail from hops. *American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. *Magnum hops adds a balanced bitterness, homegrown whole leaf Cascade hops and Lemon Drops hops add distinctive grapefruit flavor and lemon - citrus aroma. *Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable. *Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. *White Labs California Ale WLP001 PurePitch Lot # 1025103 Manuf. April 13, 2016. QC cell count 3.36e9/ml slurry. *Bitterness to starting gravity ratio (IBU [35.7] divided by OG [58]) = [.61]. (0.5 to 0.7 for a balanced amber). *Actual Final Gravity (w/h calibrated precision hydrometer). Actual ABV = _____. *All test equipment calibrated prior to use and all samples temperature adjusted.
Around The Bay IPA	American IPA	5.5 Gallons	1.06	1.017	5.66	56.38	6.29 °L	996	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:30 PM Notes:
P'stir Red Ale	Irish Red Ale	12 Litres	1.054	1.012	5.44	27.28	21.2 °L	996	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:08 PM Notes:
Konkursowy Ciemniak	Munich Dunkel	25 Litres	1.053	1.011	5.58	23.49	18.78 °L	996	0
Author: Boil Size: 28.25 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:57 PM Notes:
Schaberg Stout With Connoisseur Coffee Beans And Vanilla	American Stout	5.5 Gallons	1.055	1.014	5.5	37.84	32.48 °L	996	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 6:40 PM Notes: Already have carabrown, .1# C60, 8# maris
Robust Porter Tier 6	Robust Porter	6.5 Gallons	1.06	1.017	5.69	59.41	41.19 °L	996	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:48 PM Notes:
Frog In My Shoe	Irish Red Ale	180 Litres	1.057	1.014	5.56	23.73	16.79 °L	996	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:51 PM Notes:
APA No Caramel (BCS)	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	33.5	6.7 °L	996	0
Author: Scrandy Andy M Boil Size: 6.30004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 10:56 PM Notes:
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