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Christmas Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Homebrewtalk
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Saturday October 17th 2015

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.5%

IBU (tinseth):

34.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	66.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.1%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.6%
3 oz	American - Special Roast3 oz Special Roast	33	50	2.1%
1.25 lb	Honey1.25 lb Honey	35	2	13.9%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	60 min	20.96	40%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.2	Boil	15 min	3.77	20%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.2	Boil	5 min	1.51	20%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	5.8	Boil	30 min	8.05	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	20.96	40%
1 oz	Domestic Hallertau (Pellet)	5.28	40%
0.50 oz	Artisan - Willamette (Pellet)	8.05	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon Sticks	Spice	Boil	5 min.
1 oz	Sliced Ginger	Spice	Boil	5 min.
0.20 tsp	Whole Cloves	Spice	Boil	5 min.
8 each	Whole Coriander	Spice	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Louisville, KY, USA (2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Crack cloves and coriander, place into spice bag with ginger and cinnamon and place into boil with 5 minutes

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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